Editorial Review

Amazon.com ReviewBook Description
There’s no better authority on delectable desserts than Martha Stewart. She and her ingenious team of editors have consistently created the most delicious recipes, and their dedication to simple instructions, how-to photographs, and beautiful styling is unparalleled. And there’s no more in-demand dessert right now than cupcakes.

Martha Stewart’s Cupcakes

Martha Stewart’s Cupcakes also includes templates and clip art for decorative flourishes, an equipment glossary, and step-by-step instructions for basic and advanced decorating techniques, plus ideas for presenting and packaging the cupcakes in Martha’s trademark style.

From Martha Stewart's Cupcakes: Martha’s Meyer Lemon Cupcakes

The mild and sweet flavor of Meyer lemon is one of Martha’s favorites; these zest-flecked cupcakes are filled with Meyer lemon curd, which peeks out from the tops. The fruit, which is actually a lemon-orange hybrid, is generally available at specialty stores in winter and early spring. If you can’t find Meyer lemons, use regular lemons instead. The recipe yields a lot of cupcakes, so you may want to consider these for a bake sale or large gathering, such as a shower or special birthday celebration.

Cupcake Ingredients

• 3 1/2 cups all-purpose flour, sifted
• 2 tablespoons finely grated Meyer lemon zest, plus 2 tablespoons fresh Meyer lemon juice (from 1 to 2 Meyer lemons)
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons coarse salt
• 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
• 3 cups granulated sugar
• 8 ounces cream cheese, room temperature
• 7 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• Confectioners’ sugar, for dusting
• Lemon Curd (made with Meyer lemons; ingredients and directions below)

(Makes 42)

Directions

1. Preheat oven to 325 degrees F. Line standard muffin tins with paper liners. Whisk together flour, zest, baking powder, and salt.

2. With an electric mixer on medium-high speed, cream butter and granulated sugar until pale and fluffy. Beat in cream cheese. Reduce speed to low. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in lemon juice and vanilla. Add flour mixture in three batches, beating until just combined after each.

3. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 28 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.

4. To finish, dust cupcakes with confectioners’ sugar. Fill a pastry bag fitted with a coupler and a medium round tip (#8) with curd. Insert tip into top of each cupcake, and squeeze some curd below top to fill the inside, then lift the tip and squeeze more curd in a pool on top. Filled cupcakes can be kept at room temperature up to 1 hour (or refrigerated a few hours more) before serving.

Lemon Curd
A high proportion of lemon juice gives curd its intense flavor. As an acid, the juice also prevents the yolks from curdling when heated (unlike when making pastry cream, which requires the extra step of tempering). You can substitute an equal amount of juice from other citrus, such as lime, grapefruit, or blood orange.

Lemon Curd Ingredients

• 2 whole eggs plus 8 egg yolks
• 1 cup sugar
• 2/3 cup fresh lemon juice (about 6 lemons)
• 2 tablespoons unsalted butter, cut into small pieces, room temperature

(Makes about 2 cups)

Directions

1. Combine whole eggs and yolks, sugar, and lemon juice in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Add butter, a few pieces at a time, whisking until smooth after each addition. Strain through a fine sieve into another bowl, and cover with parchment paper or plastic wrap, pressing it directly on surface to prevent a skin from forming. Refrigerate until chilled and firm, at least 2 hours (or up to 2 days).1 ... Read more

Reviews

*crazy for cupcakes*, June 3, 2009
i *love* Martha Stewart's cupcake book! for years i've been searching her web site for cupcake ideas for baby showers and my kids' birthday parties. this book is chock full of wonderfully creative cupcakes for all seasons, holidays and special occasions! i've already made the shark and beach parasol cupcakes for my son's ocean-themed birthday party and the beautiful buttercream chrysanthemum cupcakes for a baby shower. you may think you need some special talent to pull her creations off, but all you need is a little practice and patience! there is no way you can leaf through this book without getting inspired...and drooling! After 287 pages of pics of and recipes for mouth-watering cupcakes, she includes informative pages on tools for baking, how to prepare a piping bag, working with fondant and marzipan, pastry tips and even how to display your treats. my husband agrees that this was a wonderful investment since he's seen how many of her baking ideas have come to fruition in our home...plus he's hoping i make him those yummy tiramisu or choc. salted-caramel mini cupcakes for his birthday! ;) yummo! ENJOY!

From tiny to big, a delicious cupcake taste for everyone!, June 8, 2009
Cupcakes. Cuppies. Mini-cakes. Cake-shrimpies. Some of the names that have been given to this delicious little confection that are perfect anytime and anywhere and which somehow make us think that they are the perfect diet dessert as well because after all, they're so small!

This book contains many ideas and recipes collected over the years of the MSL magazine and programs along with some new and exciting offerings. Another wonderful treat within this book is that the reader is not limited just to the generic "cupcake" batter itself; there are some fabulous directions that take you to cupakes, mini-cupcakes, and cheesecakes, just to name a few, that let you think outside the typical cupcake box.

And once you are comfortable with making the treats, then you are given some of the most elegant or fun or whimsical ways of decorating these confections: piping techniques, chocolate, fondant, spun sugar (this was a FABULOUS presentation idea that is not at all difficult to achieve; wait until you see the photo!). Cupcake decorating is also a really great way of spending some fun times with kids; the section for Halloween is a blast and the steps to making those cupcakes are all laid out step-by-step so even the wee ones will have fun! For the more grown up occasions, there are pretty floral cupcakes that will make your guests really "oooh and aaahhh" over your creations. The holidays are aptly given attention with decorating-appropriate themed cupcakes with cookies and sprinkles, and piping. Regardless of the occasion, there are bountiful idea's for you to use or adjust, that will match the theme of your party.

From the Domestic Diva herself comes her compilation of 175 ideas, recipes, and presentation for this all-American treat. The book offers cupcakes that range from plain and simple to decadent and elegant; it's up to you how creative you're feeling that day!

Size-wise, it's a smaller book than most but it's very heavy both in weight and photographs; the close-up, detailed photographs, which are a hallmark of Martha's, are perfect.

This is a wonderful way to make single-serving, unique, and tasty desserts that you can serve without fussing with plates, knives, forks, etc.

As per usual Martha standards, there are excellent recipes, detailed directions, and absolutely pristine photography; that's always a given with her and you have to appreciate that as it is necessary when creating some of these confections. There are 8 sections of cupcakes with assorted recipes and ideas per each area.

INTRODUCTION

SWIRLED and SPRINKLED: chocolate chip cupcakes, carrot cupcakes, yellow buttermilk cupcakes, coconut cupcakes (light and fluffy!), red velvet cupcakes, rhubarb cupcakes with whipped cream, Devil's food cupcakes, chocolate malted cupcakes, tiramisu cupcakes (forget counting calories!), banana-pecan cupcakes, blueberries and cream cupcakes, zucchini-spice cupcakes, mocha cupcakes, tres leches cupcakes, date-nut mini cupcakes, ginger and molasses cupcakes, applesauce-spice cupcakes, peanut butter and jelly cupcakes.

DIPPED and GLAZED: brown sugar cupcakes, streusel cupcakes, triple citrus cupcakes, coconut-pecan cupcakes with chocolate ganache, iced pistachio cupcakes, pumpkin-brown butter cupcakes, apricot-glazed black and white cheesecakes, Mrs. Kostyra's spice cupcakes, sticky toffee cupcakes, stout cupcakes, chai-tea mini cupcakes , chocolate-spice cupcakes, coconut rum-raisin cupcakes, and lavender-iced cupcakes.

SIMPLE and SWEET: marble cupcakes, tiny cherry and almond tea cakes, cookie cupcakes (chocolate chunk, peanut butter, and oatmeal raisin), raspberry marble cheesecakes, blondie cupcakes, blackberry-cornmeal cupcakes, cookie and cream cheesecakes, pistachio-raspberry tea cakes, flourless chocolate cupcakes (attention all celiacs and gluten-sensitive folks), and allergen-free chocolate cupcakes.

FILLED and LAYERED: Boston cream pie cupcakes (mercy!), strawberry jam teacakes, peanut butter filled chocolate cupcakes, Martha's Meyer Lemon cupcakes, mint-filled brownie cupcakes, lemon yogurt cupcakes with raspberry jam, german chocolate cupcakes, meringue cupcakes with berry compote, amaretto-pineapple cupcakes, jumbo cream filled chocolate cupcakes, and Black Forest cupcakes.

PIPED and TOPPED: snickerdoodle cupcakes, roasted banana cupcakes, lemon meringue cupcakes, orange-vanilla bean cupcakes, strawberry cupcakes, chocolate salted-caramel mini cupcakes, s'mores cupcakes, one-bowl chocolate cupcakes with gumdrops, white cupcakes with pastel buttercream peaks, and mint chocolate cupcakes.

BIRTHDAYS: dotted letter cupcakes, gelato topped mini cupcakes, By-The-Sea Cupcakes (sand dollar, starfish, fish, shark and sand dune), ladybug cupcakes, buttercream blossom cupcakes, flower power cupcakes, cookies monogram cupcakes, mini-menagerie cupcakes (pig, mouse, monkey lion), dinosaur cupcakes, game day cupcakes (home run, match point, slam dunk), pretzel topped cupcakes, beetle and butterfly cupcakes, coconut chick cupcakes, clown cupcakes, ice cream cone cupcakes, flock of sheep cupcakes, maple-sweetened carrot cupcakes, cupcake caterpillar.

HOLIDAYS: New Years clock cupcakes, Valentines cupcakes, St. Patricks Day cupcakes, springerle Easter Buny cupcakes, Easter-egg cupcakes, chocolate walnut cupcakes for Passover, Mother's Day Hummingbird cupcakes, Father's Day tee-time cupcakes, 4th of July cupcakes, creepcakes, wicked witch cupcakes, candy ghoul cupcakes toppers, pumpkin patch cupcakes, marshmallow turkey cupcakes, maple cupcakes, candied sweet potato cupcakes, sparkly Star of David cupcakes, gingerbread cupcakes with cookie cutouts, fruitcakes with meringue mushrooms, candy Christmas cupcake toppers, wreath cupcakes.

CELEBRATIONS: monogram heart cupakes, nesting baby bluebird cupcakes (perfect for a baby shower), piped shells and pearls cupcakes, meringue bouquet cupcakes, chrysanthemum cupcakes, graduation day cupcakes, fresh flower topped pound cakes, sunflower cupcakes, honey bee cupcakes, almond hazelnut cupcakes with faux-bois toppers (very cool way with chocolate), strawberry basket cupcakes, piped buttercream rose cupcakes, candied hazelnut cupcakes, spun-sugar crowned cupcakes (this would be a spectacular presentation at any party, even a fancy one!).

THE BASICS: If there was a chapter that should be a required reading, then this wouold be it. This covers the entire spectrum within this book, of what you need to start cupcake decorating. It will also set a good foundation in which you could build upon with other cupcake decorating books and skills. You get a description of what dry and wet ingredients are needed, the tools for baking, the tools and candy embellishments used for these projects, how to use a piping bag, working with fondant and marzipan (these are such great mediums), pastry tips (what they are and photos of what they pipe), then all the frostings, fillings, creams, and glazes to help put your plan in action.

DISPLAYING AND GIVING: Once you've made your creations, how would you like to display them? Well, this is the section that makes it all worth is because we are visual people and to draw the eye to the work, you need imaginative and creative ways of presenting the cupcakes. This chapter accomplished that task, with what you probably already have in your home. Many of these ideas are so simple yet so strong that you realize how much impact is in their simplicity (for example, placing mini-photos glued to a toothpick in a cupcake to celebrate an anniversary or birthday, or making "handles" that turn a cupcake into a mini-basket for an Easter celebration. What about placing a simple paper scallop around a cake platter to make a dainty and delicate presentation?

TEMPLATES AND CLIP ART: The artwork used in each project for you to use by photocopying.

SOURCES: A multitude of sources for the items used throughout the book.

PHOTO CREDITS: All the wonderful and talented folks who helped bring you the visual impact of these great baking projects.

INDEX

You will not be dissapointed in this latest gift from Martha and company. The only hard part will be deciding which to make! Peace!

ADDENDUM: I just wanted to add a little variation I tried on the "Coconut Pecan Frosting" because I was running out of time and needed to move things along. I omitted the evaporated milk and brown sugar and substituted 1 can of sweetened condensed milk instead. Then I brought the mixture to a moderate boil for about 10 minutes, stirring constantly (!), until the mixture thickened to the consistency written. Ah............be still, my sweet tooth!

Have tried one recipe and loved it, June 9, 2009
I tried the banana cupcakes with caramel buttercream frosting and absolutely loved it. My friends and kids loved it too. One friend even told me that she loved the frosting so much that she was still thinking about it the next day! I have been searching for a buttercream frosting that is not too sweet, and I really like the swiss meringue buttercream. It came out perfect, not too sweet and even my seven year old loved it!

Sucker-punched by Martha!, September 20, 2009
I'm not a huge fan of Martha Stewart to begin with, but when my sister bought me this book I was so excited. The recipes looked fantastic, the color photos were awesome, and the decorating ideas were fun. So I decided to start with the most basic recipes, the buttermilk cupcakes with the dark chocolate frosting. I'm not a novice baker, and the instructions were simple and clear, so when the cupcakes turned out horribly I was really surprised. The buttermilk cupcake recipe was just "off" - the cupcakes were much too dense. The dark chocolate frosting was the real disappointment, though - it was so bitter and the consistency was far too thin. I used high-quality chocolate and cocoa, as well as high-quality butter, so it's not a case of using inferior ingredients and getting an inferior end result - this is a recipe flaw. I thickened the frosting a bit and was able to pipe it onto the cupcakes, but the finished product was just not what I was looking for. There are far better cupcake cookbooks and recipes out there. I'm giving this book 2 stars, however, because of the great decorating ideas and instructions included in the book. But if you're looking for stellar tasting cupcakes, I'd look elsewhere for recipes.

Oh sweet delicious cupcakes!, June 9, 2009
If you are familiar with Martha's Cookie book, this one will pair up right beside it. The cupcakes are for an adult pallet, and they are great for entertaining. She never skimps on a recipe. Some recipes call for fresh lemon zest, pureed strawberries, instant espresso powder.... This is not one of those 'lets search in the cabinets to see what we have and make cupcakes with the kids' kinda book. This is a field trip to the store to make the best tasting treats you can for a dinner party.

disappointed with recipes, March 4, 2010
I bought this book as i love the cupcake stores that are now opening. I have been disappointed with martha because I have now realized she does not test her recipes. I have made 8 of the cupcake recipes, and there is something "off" on every one, and all of these things are recipe flaws;
1- the tiramisu cupcakes call for coarse salt - the salt does not dissolve in the recipe and while eating the cupcake you will crunch into a large piece of salt
2- the rich chocolate frosting is very expensive to make, and the recipe advises you to refrigerate the frosting - this is not true; if you refrigerate the frosting, it becomes a large bowl of fudge; i had to melt the entire bowl of frosting in a double-boiler and then stir for about an hour to gain any consistency back
3- the chocolate chunk cupcakes taste good - but all the chocolate sinks to the botton of the cupcake; thus you have a chocolate bottom that sticks to the paper, and the top 3/4 of the cupcake is just a plain cupcake
4- the buttermilk cupcakes were very heavy - almost like a pound cake, the recipe made 36 cupcakes - the frosting to go with it makes enough for frost 24 cupcakes; i had to go out and buy more ingredients to make another batch of frosting
5- the peanut butter cupcakes turned out good, but the recipe says you can dip your fork into powdered sugar to make the fork marks in the frosting - it should be sugar, not powdered sugar
6- red velvet cupcakes turned out fine
7- cookies & cream cheesecakes turned out find
**all of the cupcakes taste good - however each recipe makes me anxious and there will always be one or two things that is not correct in the recipe; i've have to look up on the internet or call a cake store to fix the problems
**because of these things, won't use any Martha cookbooks in the future as she doesn't test the recipes.

No Surprises Here..., June 22, 2009
...and that's a good thing! Martha Stewart's recent publications (Martha Stewart's Cookies, Martha Stewart's Cooking School, Everday Food) have been outstanding.

"Martha Stewart's Cupcakes" is a great and expansive resource for everything cupcakes.

I especially like this book because it offers such a wide range of recipes. I love to bake, but I am not interested in molding marzipan or creating chocolate-encrusted leaf impressions. The great thing about this book is that it has recipes for those interested in the minute details of cupcake decorations and those, like myself, who just want a tasty chocolate ganache cupcake.

The recipes are organized in fun categories, such as "swirled and sprinked" and "filled and layered." Some recipes are quite demanding (spun-sugar crowned cupcakes) and others are quite easy (red velvet cupcakes). The book is filled with fun holiday ideas for every season and, of course, the beautiful photography that always accompanies the Martha Stewart Living publications.

This book is great for anyone who loves cupcakes. The recipes offer a great range of difficulty, ingredient lists, and flavors. New bakers and pastry chefs alike will find something here to like.

I am very pleased with the quality of Martha's latest release and look forward to whatever she releases next.

Dense cupcakes - not a fan.., February 7, 2010
Purchased this book because I'm a huge cupcake fan and a foodie. I use only the finest ingredients, and always love finding great recipes.

This book is not a book for stellar recipes. Something consistent among all the ones i created from this book is that they end up turning out very dense and thick-cakey. None are light. None are fluffy, and the flavour profile is very amateur.

Two specific ones I'd like to point out are the peanut butter cupcakes - they turned out just gross and thick and bland
The basic coconut cupcakes didn't even taste like coconut.. i even made a 2nd batch and added more coconut milk and flakes..

Anyhow, .. all this to say, and i am convinced of it.. that this book just has Martha Stewart's name on it, but really isn't up to the MS quality you come to expect.
Save your money and get another book. The recipes and photos themselves are presented beautifully.. but regretfully this is not a book you that you'd want to buy expecting to make cupcakes that will dazzle your friends.

quite the opposite infact.

Martha favorites all in one beautiful book., July 1, 2009
As with all Martha Stewart's compilations, this is a collection of preexisting favourites. New recipes are usually reserved for her magazines and periodicals, so you can be sure that these are some of her most popular and proven recipes.

This book is also the perfect size, not too thick, not too thin, not too light and not too heavy. It has a generous 170+ recipes, each with Martha's signature photography. The recipes are not complicated but are also not overly simplified and most importantly the results taste and look good! A very beautiful book that is excellent for gift-giving. I also love that this book is about cupcakes and not "cutesy" cupcakes, although there is a separate section on decorating styles.

A cupcake seems to be a very North American thing and visiting friends, family and clients from Europe often ask about American desserts such as brownies, anything peanut butter and especially the cupcake. Even the snobby, elitist Viennese girlfriend of an Austrian buddy loved American cupcakes, and actually asked to be taken around to several cupcake boutiques around town. I made them the red velvet cupcake for their plane ride back to Austria as a sweet reminder of their visit and they were the envy of the other passengers.

I have made several of these recipes and each time they have been a hit both with friends from home and abroad. I just emailed the Meyer Lemon Cupcake recipe over to England for a friend's wedding and she is considering this book as a wedding favour.

I also now know what to give my family, friends and clients as a souvenir of their visit.

I really like it, July 23, 2009
I wish this had been available last year when I did cupcakes for a friends wedding. Out of all the books I purchased and looked through this has one of the nicest selection of ideas for decorating cupcakes. You will find whimsical, elegant and everyday ways to make your cupcakes stand out. Techniques are well explained and the pictures are great. I like the fact that they did not use one standard recipe and then just change up the flavorings to get a bunch a "different" recipes which in my opinion is total rip off when purchasing a cookbook especially if the recipe is just okay to begin with. A lot of different textures in the cupcakes with the selection of recipes available. Some are dense while others are lighter in texture which is really nice. Like brownies everyone has a different idea of what a good cupcake should be like. I would recommend this over almost every other cupcake cookbook I have seen to date. ... Read more

Editorial Review

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style. ... Read more

Reviews

Enough variety to tempt any appetite ;-O, March 12, 2008
I love baking and I love cookies. That's what encouraged me to purchase this book and I'm so glad I did. There are around 175 recipes; I now have enough cookie recipes to last a lifetime and all the new possibilities of flavours makes my head spin.
I am so glad to see she made ANZAC cookies (something really popular in New Zealand and Australia). They are so devine and definately worth trying. I also love the Lemon-Apricot Sandwiches and the Chocolate Meringues. There are fantastic pictures to go along with them all (making them all the more tempting) and I can't wait to make more than the three I've done already. It's a good way to broaden your taste bud horizons because the variety is endless. I also find her instruction easy to follow which is so important.
If you are someone who loves baking and want to try some old favourites or new kinds, it's one of the better books I've seen. I love it and imagine it will be used many many times down the road.

Beautiful & Delicious!, March 13, 2008
I purchased Martha's special cookie magazine at Christmas a few years back, and it's simply falling apart now because I've made her cookies again and again. I was excited to see this book as a lot of my favorites from the cookie mag are included and the protective book allows me to keep these yummy recipes in one safe place. The photos are stunning - there's a pictorial table of contents (very unique!) based on things like 'soft and chewy' and 'crisp and crunchy' and there's even a delightful section in the back that shows you how to package your cookies for gifting. I simply can't wait to try the all the recipes!

A must have., March 11, 2008
I pre-ordered my book and just received it today. There is a colorful picture for every cookie recipe. I just baked (pictured on the front cover) chewy chocolate Gingerbread cookies and the smell, texture and taste came out sensational. Honestly this is a book worth buying.

A little disappointed., March 20, 2008
When I saw this "new" book, I was very excited because I have the Holiday/Christmas Cookie Book from a few years ago and I thought "Awesome, more cookie recipes!" Avast, no...as another reviewer has pointed out, it basically is a re-hash of the Holiday/Christmas Cookie Book, and recipes that are available on the Martha Stewart website.
:o(

Makes a great gift for brides & new mothers - all the cookies they will ever need to bake are here!, May 10, 2008
This collection of recipes from Martha Stewart Living is beautifully organized by texture & type and covers the gamut from the most basic of cookies to some of the most adventurous. it is not by martha herself which I found refreshing since it doesn't pre-suppose you have a kitchen full of exotic ingredients and expensive equipment. Even the most daring cookies here can be attempted by a modestly equipped cook. Cookies with similar basic ingredients & textures are grouped together to illustrate how easy it can be to change up a basic recipe and trick it out for a more sophisticated taste-bud or occasion. The old standby's are here as well. All the recipes rely on good wholesome ingredients and very basic preparation methods but they add a flare of imagination. The cookie on the cover is a terrific example - chocolate filled chewy gingerbread! Yum! Inside are other similarly invetnive recipes such as Cream Cheese Shortbreads, Chocolate Malt Sandwhich cookies and more.

The best part of this book is that EVERY cookie is photographed so that you can see exactly how they are intended to look when finished. In addition, the instructions are free from frothy observations or self-congratulatory rhetoric that mar some her other publications. She did not write this book and it shows. Her editors wrote it. And that my friends, is a GOOD THING when it comes to a book such as this which is intended to be the only cookie book you'll ever need. I have already bought several as gifts for young mothers I know and dedicated cookie baking pals. This is really the last cookie book I will ever need. It will take me years to run out of recipes to try from this collection.

I have made 39 of these recipes, January 19, 2009
Twice since I bought this book I have had large parties (150+) where it just made sense to put out large quantities of cookies for the marauding hordes. I have made 39 of the recipes in this book and frozen the raw dough of all of them. I loved 35 of them, I ADORED 3 of them (lime melt aways, carrot cake cookies w/cream cheese filling and OMG! the cashew caramel chewies) and been disappointed in one (peanut butter).
This book is so good because the book is divided into sections (like Chewy, Cakey, Nutty, etc,) and there is a photo of every cookie. No guesswork! I highly recommend it.

Well organized, delicious, beaufiful pictures, December 24, 2008
I checked this book out at my local library and made a few cookies before ordering it. (I have too many cookbooks as it is). The recipes and photos are divine! The only complaint I have about this book is that I wish the publisher had included measurements by weight. Most home cooks use volume to measure out ingredients, but those of us who use weight have a hard and tedious time going back to volume. That being said, I want to tell you that the most delicious Palmiers and Chocolate Crackle cookies I have ever eaten, came out of this book. During Christmas I bake LOTS of cookies to give away, and this year I received many compliments on the cookies from this book. So next year I will use some of the same recipes plus a few new ones. Besides the great photos and recipes, the Table of Contents is a pictorial of the 175 cookie recipes. All the cookies are right there, in front of you to choose from without having to peruse the entire book to choose what you are going to bake. This to me is a great time saver. The cookies are divided into the following sections:
Light and Delicate
Soft and Chewy
Crumbly and Sandy
Chunky and Nutty
Cakey and Tender
Crisp and Crunchy
Rich and Dense
Tools and Techniques
Packaging and Giving
Sources
This is a great book to own, but be careful.....those cookies have a way of jumping out of the page, make you bake them, and then insist on following you everywhere by sitting on your hips, thighs, belly, etc. If you are not a cookie monster now, you will be one if you have this book.

Excellent recipes, April 23, 2008
I'm often intimidated the long, difficult recipes that appear in Martha's magazine -- and there ARE a few of those in this book -- but most of these recipes can be made with a reasonable amount of effort. The focus is on excellent ingredients, thoughtful flavor combinations, and precise instructions. I've made three of the recipes so far and found them to be simply brilliant! For example, in the Fruit and Nut Cookies, Martha calls for coarse salt instead of ordinary table salt. It sounded crazy to me to put coarse salt into cookies, but I gave Martha the benefit of the doubt and used fleur de sel. WOW. The little unexpected hits of salt with those lush chunks of dried apricot took those cookies to a new level of Delicious. Another recipe I made was a chocolate shortbread thumbprint cookie filled with sweetened cream cheese and minced fresh strawberries. Those were positively mind-blowing and disappeared almost immediately. This book is well worth its price.

Amazing!!!!, March 13, 2008
Martha Stewart and her team have out done themselves again. This book is very similar to the 'Everyday Food: Good Food Fast' cookbook. The pictures are beautiful and I love all of the recipies. If you love to bake, you must buy this book today.

Endless Yummy Possibilities, March 31, 2008
Martha Stewart Living has done it again!! After watching Cookie Week on Martha Stewarts daytime show a few weeks ago I couldn't resist ordering this cookie cookbook. It arrived a few days later and I now have a new hobby. I make a cookie recipe a week and just love it!! So far I've tried the Thin and Crispy Chocolate Chip Cookies, The Chocolate Thumbprints and the Macaroons. Every recipe is easy to follow and make and the results are amazing. I highly recommend this for your cookbook shelf and even as gifts for birthdays and holidays. You could even bake a batch and make it a package gift of cookies and cookbook!!! ... Read more

Editorial Review

In her most personal book, Carolyne Roehm shares her lifelong love of classical architecture and design, graciously inviting us into her favorite spaces in three remarkable homes: her own dazzling Manhattan prewar duplex, her antique-filled Colonial-era stone house in Connecticut, and a special friend’s Aspen residence evocative of eighteenth-century Sweden. Each is an architectural showpiece as well as a superlative example of her polished style: never fussy, always graceful and enticing.
 
Even as a young design assistant to Oscar de la Renta, Carolyne Roehm was a devotee of the eternal virtues of artistry. Now, having lived in several residences, she has gathered her knowledge, enthusiasms, and extraordinary collections to make these three homes quintessential examples of the Roehm style. Each is individual—yet all showcase her classical leanings and devotion to the beauty and grace of authentic craftsmanship. The New York apartment, with its selection of antique busts and objects and superlative artwork and furnishings; the stunning double-height great room, beautifully finished in handcrafted neoclassical details, that forms the heart of her Connecticut residence; Aspen’s colorful, abundant interiors, light-flooded from 78 windows—all express the special, satisfying harmony that can exist between timeless architecture and the artisan’s atelier.
 
With more than 300 intimate and evocative photographs of these classical splendors, A Passion for Interiors is a masterwork—rich with stylish inspirations for tailor-made décor. Oprah Winfrey admits, “Whenever I’m having a stressful day, I just want to open up Carolyne Roehm’s books, look at beautiful things, and dream.” Indeed, there is plenty to dream about in this extraordinary book. ... Read more

Reviews

"Enlivened with a dash of glamour--the result can be magical.", November 16, 2010
In her own words designer Carolyne Roehm takes you on a tour through three of her design projects: her New York apartment, her Georgian home in Connecticut and a ski lodge in Aspen. Her red bedroom in Connecticut is on the cover of this book. Roehm describes what she loves in design: "classical details...supported by decor that is livable as well as lovely--and enlivened with a dash of glamour--the result can be magical."

Classical details she loves include: columns & pillars, a mix of period style furniture, canopied and four-poster beds, chinoiserie, large mirrors, chandeliers & sconces, leopard prints, paintings & sculpture, old books, blue & white china, and vibrant jewel colors. If you love these elements, you should enjoy this book. Roehm makes the case that classic design is stylish AND modern. She quotes her art professor: "You have to understand: Picasso could draw as well as Michelangelo." The fact that classic elements have been passed down through the ages to thrive in the present day make them deeply modern. They're timeless.

So what does her combination of classic and modern look like? Her New York apartment radiates glamor. Her aim is a style that is "reassuring rather than intimidating". She wants you to be able to picture Myrna Loy, the 1930's actress, elegantly descending the staircase. However, Roehm claims, "I am as down-home a woman as you're likely to meet--I've cleaned up after more dogs I'll bet than any human being in history--but I do love glamour!" While it's hard to imagine her dogs, who clearly aren't intimidated by classicism, having the complete run of these rooms, you can see her emphasis on comfortable fabric-driven design in her pale blue bedroom and creamy, dreamy guestroom. Her master bath has an Edwardian feel "which brings out my Winston Churchill side," she jokes. (For an amusing Winston Churchill bathroom story see the end of this review.)

If Myrna Loy and Churchill inspire Roehm's glamorous New York apartment, Jane Austen's and Charlotte Bronte's heroines would be comfortable in her Connecticut home. This 1765 Georgian home was designed to resemble a British estate. Her famous blue and white bedroom here had to be redecorated (those dogs!) and she chose a "gutsy" red. Her red bed with feathered crown is a reproduction from a London antiques shop. Among her guest rooms, the Chinese Room is decorated "en suite" in a fetching yellow print with stripes and leopard spots and is juxtaposed winsomely with black chinoiserie furniture. "En suite" style, in which every fabric is the same in a room, is a classic style that is most successfully used in a bedroom, says my designer friend Georgette. This is my favorite room in the book.

Roehm explains her love for using classical historical styles by quoting anthropologist Margaret Mead's admonishment, "Don't forget your grandmothers!" Her appreciation for grandmothers and their style is remembered with affection in these unforgettable rooms. If you love the cover of this book, as I do, you'll love touring the interiors inside with Lady Carolyne. Even Jane and Charlotte would approve.

(Amusing Winston Churchill anecdote: "The Labourite Clement Attlee was at the urinal in the men's room of the House of Commons. Churchill came in and, seeing Attlee, moved away. "Feeling standoffish today, are we, Winston?" Churchill replied: "That's right. Every time you see something big, you want to nationalize it." True story from p. 12 of Franklin and Winston: An Intimate Portrait of an Epic Friendship.)

Great addition to a design library!, November 21, 2010
Captivating!
Finally a book about interior design of timeless elegance.
Stunning photographs of finished interiors.
Not surprised that Carolyne Roehm will design every room to be unique, charming and chic.
This is without a doubt a five star book.
Thank you for sharing you style!

Brava!

A winner from a design veteran, November 19, 2010
I have read all of Carolyne Roehm's books and treasure them. This new book caught me by surprise as it was unheralded (in my part of the world, anyway) and I simply happened upon it due to an Amazon recommendation. The book deserves to get a lot of attention because it is thoughtful and beautiful. The photography is spectacular- a Roehm trademark-- and the attention to detail is considerable. The reader learns a great deal about this captivating woman through the text and the photos of her own interiors. She does not dumb down her circumstances or tastes-- which in and of itself is refreshing. Treat yourself to this book. It's a keeper.

A Celebration of Great Architecture, Old World Craft and Design Details!, November 18, 2010
Carolyne Roehm's 10th book, "A Passion for Interiors" is a true celebration not only of classical design but of the artisans, craftspeople, architects, faux painters, woodworkers and more who dedicate their lives to designing and creating the magnificent deatils which make Carolyne's Interiors in NYC, Weatherstone and for her friend in Aspen so truly spectacular!!! Roehm has clearly studied the great old masters of architecture, art and design and from them derives her inspiration for the interiors she has created with love, passion and a great respect!!
Brava! I cannot wait for the 11th!

Creepy Perfection, December 6, 2010
In my first read through of this book I was enthralled. The visual perfectionist in me gorged on the symmetry, high celings, gilt touches, blue and white porcelain, marble statues and fabulous oil paintings throughout. The fabrics are sumptuous, and the colors divine. The classic lines and decor are incomparable. But... as I paged through the book a few more times over the weeks to get my visual fix after, say, a hectic day at the office or stressful nighttime routine with my 2 small kids, I began to get kinda freaked out. The interiors are TOO perfect. They're unsettling, in fact. There are no traces of human life - no photos of people, nothing out of place, nothing left on the floor, peeking out of a corner or thrown together in a moment of inspiration. There are no photos of any closets, kitchens or bathrooms - places where people live, eat, get messy and enjoy life. Nothing odd, daring, or whimsical exists in these rooms that would give you a clue as to the person living inside the house. Even the bedrooms have been scrubbed clean of any true personality - like every other room they are excruciatingly correct and absolutely spotless... and totally freaky. Does Ms. Roehm have kids? Friends? Lovers? Hobbies? Can she cook? What does she do in her spare time besides oversee the polishing of the floors and marble figures? I know Wikipedia could answer these questions, but shouldn't pictures of one's home(s) do so as well? Oddly enough, this book ended up stacked next to a book I have on the Frick collection, and as it turns out they are perfect partners.

A Passion for Carolyne, November 16, 2010
Unfortunately, I can't afford to hire Carolyne Roehm as my designer, so I've got the next best thing! This book oozes style and I can't wait to add Carolyne's style to my home. Money well spent.

Beautiful Book., December 9, 2010
What a beautiful book!
Carolyne Roehm has such an innate sense of style and design. Her appreciation of true craftsmanship and fine artistry is evident in each of her homes and to me that is truly inspirational. The ease in which she mixes neoclassical architecture with her love of sumptuous fabric is so wonderfully warm and inviting. The photography is remarkable and this book is a joy to read.
Thank you Carolyne Roehm for allowing us a "peek" into your world of classical beauty.

Beautiful, Engaging & Scholarly, December 8, 2010
Carolyne's inspired odyssey through the decorative arts comes to life in this personal, detailed, guided tour of three residences that she has completed in recent years.

The brilliant, always relevant and beautifully articulated scholarly references that inspire Carolyne are uniquely and most "passionately" well rendered in the dazzling photographs and illustrations in her just published book, "A Passion for Interiors: A Private Tour".

The breathtaking images and the book's sublime art direction might be more than enough to distinguish it from all the other books on interiors that have been published in the last couple of years. For this same reason, the book is also more accessible and better suited for a broader group of readers. The layered complexity of Carolyne's well mastered knowledge and how she adopts it into these residences is enlightening and central to this book's great impact. With her humble acknowledgement of her many great teachers, Carolyne now gently assumes this role herself in the lives of her many acolytes -- among which I am proud to be counted.

Thanks to Carolyne's light handed grace, the book is never mired in tedious detail or clouded with over-crowded, static imagery. Instead, the readers glide through the many rooms and the different locations as they follow Carolyne and as they hear her voice on this personal, guided tour.

While "Passion" provides the academic substance of multiple decorative art seminars, it is the most irresistible for the guilty pleasures that flow from its big, bright, glossy pages.

Nice but not my favorite, December 9, 2010
Am a fan of Caroly Roehm. She is a superb tastemaker and I have really enjoyed and own all of her books. This one, while it has some beautiful photos, overall was a little disappointing. I cannot stand pictures, that take up an entire page, lets say of a closeup of a flower. This is not what I am wanting when I buy one of her books, if I wanted that I would a photography book. Overall though its a pretty book, just wish I bought it on sale instead of full price! ... Read more

Editorial Review

The monks of New Skete, authors of the classic guide How to Be Your Dog's Best Friend, now apply their highly successful training methods to the crucial first months of a puppy's life. 50 photographs. ... Read more

Reviews

Perfect for the amateur who wants a friend & companion, February 10, 2000
My husband agreed to a Dalmation for my wedding present in spite of all the misgivings he had about the breed. I purchased many books on dog training to ensure that our dog would be a welcome member of the household all its years. In each of them, I felt that there were holes in the philosophy, problem solving that might cause injury to my dog. I wanted a well thought out, cohesive plan that addressed daily training, submission, and problem behaviour within a philosophical framework. This was the book that became our bible. It was sane, safe for both the dog & us, and it showed immediate results. We got our puppy at 8 weeks, by 12 weeks she would sit, lie down and stay on command for up to 15 minutes whether we were in sight or not. The techniques in the book were so effective that we were able to implement them easily, with just a little time set aside every day. When we began puppy classes at 6 mos., we were immediately promoted to the advanced obedience class and worked with dogs that were showing successfully in obedience with two of the top trainers. They owned and showed the #1 and #2 obedience dogs in the country. Our dog is now 7 yrs old, because of how good she is, we can take her everywhere. She is welcome at our friends, neighborhood children come to play with her, there are even restaurants that insist she come in. Our dog owes the fact that her life is full and happy to this book. She has never had to be tied up, left behind or locked in a room. The quality of her life is so much better,because these monks shared their knowledge in this book. People always ask how we trained her, we go to your website, print out the page and give it to them, because we do not want them to think any training book will do. Ideally, people would read this book before choosing a puppy and then be completely prepared for the sustained effort needed in raising and training a dog.

An excellent guide for new buyers, trainers, & breeders!, July 28, 1999

The breeder we bought our german shepherd puppy from recommended this book to us. I am amazed at the work the Monks of New Skete are doing for the german shepherd breed. My hope is that all breeders would use the New Skete method with their litters. If this were done, then maybe so-called "dangerous breeds" would lose their bad rap. Surely there would be less dogs in animal shelters and pet shops.

I can not stress enough the importance of early human socialization, and the Monks of New Skete seem to agree. If you are planning on breeding a litter, I urge you to pick up this book an heed the authors advice.

This book also stresses humane training methods, and the importance of positive reinforcement. Using this method has helped with my dominant GSD pup. Constant scolding will get you nowhere. A quick pop on the lead when bad and copious amounts of praise when good makes training a happy occasion for both dog and master.

I would recommend the three tape training set "Raising Your Dog With The Monks of New Skete" along with this book. The tapes show the New Skete method from the puppy birth, to training the adult dog, and brings the information together nicely.

Helped us immensely, February 1, 2000
My husband and I are new to "puppyhood" and wanted some help. I did some research and was swayed by the reviews of the New Skete Monks' book. I am very glad I purchased this book. It offered us insight into dog behavior, specifically in regards to living in a pack. We have had our Shepherd/Chow mix puppy for one month and she is wonderful. She's 10-12 weeks old (we're not sure) and can sit, lay and roll over on command. We just got her an eight week old playmate on 1-29-00 who is also a Shepherd mix of some kind. We are implementing the techniques we learned from The Art of Raising A Puppy with her as well. I was very nervous about the Chow in our first dog since I was attacked by my brother's 12 years ago. However, the info on the owner establishing yourself as pack leader was indispensable. I feel more confident in training our dogs and am less fearful of their aggressive behavior when it occurs. I am now going to purchase the New Skete Monks book on How to be Your Dog's Best Friend. Highly recommend this book.

Sensitivity Plus, April 10, 2000
In July 1997 I wrote the following review for this book in our breed club magazine. It is probably worth repeating it. My thoughts have not changed.

Some books are more special to me than others. On my shelves I have many books on dog behaviour, obedience, psychology etc. but there is one that stands head and shoulders above the rest when it comes right down to the nitty gritty of raising puppies, and that is the most sensitive of books, "The Art of Raising a Puppy".

Back in 1978 The Monks of New Skete published a book entitled "How to be Your Dog's Best Friend" and told how the Monks obtained their first German shepherd in 1966 and how "Training dogs grew organically out of our experiences with our own dogs". Their careful breeding and training of their German shepherds and the training of visiting dogs became the means of financing the running of their community. "The Art of Raising a Puppy, published in 1991 is a quantum leap forward in sensitivity; I loved it from the moment I read the first few pages and was gently lead through Anka's gentle birthing of her puppies. It matters not a jot that these are all German Shepherds; we can easily relate everything to our Rhodesian Ridgebacks. The affinity these monks have developed with their dogs almost sends a shiver down one's spine. As I read on I felt myself agreeing wholeheartedly with what they were saying...and wishing that I could have been the one to say it! They have managed to convey all the minutiae of canine behaviour that only constant and vigilant observation teaches and then convey it to the reader. I could not find a single area of puppy upbringing that was not covered; from the initial decision to purchase a puppy, finding a breeder, aptitude testing, general care, basic training for puppies, lessons from the pack, discipline and common puppy problems, and much, much more: a veritable wealth of knowledge all in one book. For instance there is a chapter entitled "Reading your Dog" (one of my favourite hobbies) with subtitles, Canine Communication, Vocal Communication, Visual Communication, Olfactory Communication, Pack Dymanics and Training the the Pack. And throughout the book there are excellent photos, some of which give you a puppy's eye view of the world, also their adaptions of the classic illustrations of canine facial expressions and body language. This magic book will certainly enlighten those who misread the messages that out canine friends give. In "How To Be Your Dog's Best Friend" they speak of "inseeing" and its importance in your relationship with your dog ..."Inseeing is standing inside your dog's psyche, putting yourself at her centre, where she is a unique, individual creature, and understanding her from that perspective", and they again reintroduce this concept in "The Art of Raising a Puppy" The closing chapter reminds us that "When you take the time and energy necessary to raise a puppy correctly, wonderful things happen. The dog becomes a friend.

A word of caution, December 22, 2003
When someone walks in to the dog training center I work at and says I'm reading this great book by the Monks of New Skete, I pause and then find some tactful way to say, remember, if something seems like it might not be right for you and your dog, it isn't right for you and your dog. Then an instructor who also is very involved in "black-spotted dog" rescue will walk by and say "Whatever you do, promise me you'll never do an alpha roll. You wouldn't believe how many dogs I see because of the alpha roll."

The alpha roll is a technique espoused by the Monks, although I hear the main author of these books no longer recommonds the roll. It is to teach the dog that you are dominant. Basically you roll the dog over and hold it on its back until it quits struggling. Problem is instead of learning that you are dominant, many dogs learn that you are scary. And a fearful dog can grow up to become an aggressive dog. If you want to read a harrowing tale about what the alpha roll can do to a dog, pick up Patricia McConnell's The Other End of the Leash.

Some of this book is helpful. I particularly like the interview with Maurice Sendak (whose dogs have clearly unlearned some of the Monks' training.) The food/potty training schedule is very helpful. That's what people rave about when they come into the center. Up to about chapter 11, I don't see anything majorly wrong with the book. The chapters on early development and socialization provide a lot of useful information. If the "Who should have a dog" chapter persuades one person that they aren't ready to provide the environment needed for the type of dog they are thinking about, I have to applaud it.

But, their main methods of training don't feel right to me. Enough said already about the alpha roll. No food? I understand their point that you want the dog to work for you, not a bribe. But I have seen several dogs I.Q go up significantly when the reward is changed from kibble to cheese. Treats go an awful long way towards getting your dog to focus on you, and getting your dog to figure out what you want it to do. We teach sit by putting a piece of food by the dog's nose and moving it up. They catch on pretty quick! Once they've figured it out, then we start backing off on the "bribes."

And no food, just corrections and verbal praise, might work on German Shepherds but forget it on Basset Hounds. And I wouldn't expect it to work well with labs, chessies, basenjis, many spaniels etc etc. As for corrections, doing things such as holding a dogs forefeet up when they jump on you until they squirm is unnecessary. And that makes me cringe when I think about the still-growing hips of a young dog. Most dogs eventually get it if they get no attention when they jump but lots of attention when all four feet are on the ground. It takes patience to train this way, but withdrawing attention works wonders if a dog has learned that your attention is good (that is, attention doesn't mean an alpha roll).

I could go on, but oh well. I'll say it again, if something doesn't feel right for you and your dog, it isn't right. You have to be the judge. And as for "The Art of Raising a Puppy" take the good out of it and erase the bad from your brain cells. If you are in need of a basic Puppy Primer, everyone I asked when I was getting my first puppy said to get "How to Raise a Puppy you can Live With" and I agree. "How to Raise a Puppy You can Live With" is one of the best places you could start.

A must for anyone that is or wants to be proud of their dog!, October 18, 1999
The only thing I regret about reading this book is the fact that I didn't buy it and read it sooner. It dips a little (actually a lot) into every essential aspect of properly training a dog from day one. Some of the best parts are the Volhard Puppy Aptitude Test in the Appendix and the extensive bibliography in the back. So if you find something that wasn't covered to your expectations of completion, then you have an easy resource to locate more information on the the subject. To be honest with you, I haven't found anything in the book that wasn't necessary or covered enough. The only reason I sought more information was out of couriosity rather than need. Needless to say, the book was well written, informative and ultimately intriguing. Their methods are proven no matter how old they are. They have done their research and it shows. I am a believer for many reasons. For one, when you read the book (if you already own a dog) there are several occasions where you think to yourself and say, "so that's why..." The other reasons are because of all the times I have practiced their methods on one thing or another, the expetations of results are consistantly detailed in the book.

Puppyhood made understandable!!!, July 23, 2001
I have looked at many books on how to train puppies, and this is the one that I keep going back to, in fact it is the only one I continuously used after we got our pup, a Great Dane. It explains how a puppy matures and when is the best time to get your puppy in order for the puppy to become a part of your "family pack". I have followed this book in it's advice for training a puppy, which means starting from the very beginning. At the age of 12 weeks Buck, our puppy, will sit, lay down, come, walk nicely on a leash, and will sit-stay and down-stay for short periods of time. He also will shake your hand, which isn't in the book, but using their methods of praise for behavior you like, this was easily taught!! The house-breaking went unbelievably well and this too was due to the advice of the Monks. This book is an excellent choice for first timers and also for those who have had dogs before. This book helps you to understand things from a puppy's viewpoint and how to use this understanding to help your puppy mature into a wonderful part of your family. If you are someone who thinks that dogs belong outside of your house, away from the family, hopefully this book can change your mind. The most important information that I got from this book was this, don't let your pup do things as a pup that you don't want him doing as a big dog. This book is indispensable!!!

Great training book for gentle, humane training, November 24, 2001
My dog is now 2 1/2 years old and people always ask me how we trained her to be so loyal, obedient, loving and playful - my answer is "I read this book called The Art Of Raising A Puppy written by some monks in New York and started using it when she was 8 weeks old". I have recommended this book to other friends who have raised their puppies with the monk's philosophies and their dogs are the same - loyal, loving, obedient, and playful.

The book stresses the importance of understanding why your dog does things so you can help train/correct them the best way. When you use the methods in the book it seems your puppy obeys earlier and needs to be corrected less than others who do not. Good luck with your training - I hope your relationship with your dog is as rewarding as ours has been.

By the way I do a lot of work with the local humane society and they are big on "clicker training" - I have seen many animals trained with this method and they don't have near the bond with their trainers as those I've seen trained with the monks methods. Just wanted to mention that.

The Monks Know Dogs-Does The Book Help You Train Your Dog?, April 26, 2000
When deciding to buy a puppy, this book was recommended by the breeder. We have owned dogs before, but wanted help in training a dog the "right way" this time. This book was helpful. We found enough useful information in the book to get started. The Monks love and understanding of dogs gets your mind in the correct "place". Instead of reacting to your new puppy with habit or first instinct, you learn a new way of viewing the animal's nature and needs. As far as actual training methods or how-to's, it didn't go far enough for me, however. It does cover the most basic things, but the Monks second book is required reading if you want to fully train your new pet.

Definitive dog-training guide, February 7, 2000
This book was invaluable to me when raising my puppy 2 1/2 years ago. The monks of New Skeete, who breed German Shepards have such a wealth of information and experience, they couldn't even fit it all into this fabulous book. I had some specific concerns and they even gave me advice over the phone. Regardless of your dog's pedigree (or lack thereof), this book will get you from housebreaking to lifelong companionship. ... Read more

Editorial Review

Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and livable. The key to that is managing the upkeep without feeling flustered. Until now, there has never been a comprehensive resource that not only tells how to care for your home and everything in it, but that also simplifies the process by explaining just when. With secrets from Martha Stewart for accomplishing the most challenging homekeeping tasks with ease, this detailed and comprehensive book is the only one you will need to help you keep your home looking its best, floor to ceiling, room by room.

In Martha Stewart’s Homekeeping Handbook, Martha shares her unparalleled expertise in home maintenance and care. Readable and practical–and graced with charts, sidebars, illustrated techniques, and personal
anecdotes from Martha’s decades of experience caring for her homes–this is far more than just a compendium of ways to keep your house clean. It covers everything from properly executing a living room floor plan to setting a formal table; from choosing HEPA filters to sealing soapstone countertops; from organizing your home office to polishing your silver and caring for family heirlooms.

Martha Stewart’s Homekeeping Handbook is organized for clarity and maximum practicality:

Room by Room covers the upkeep of the appliances, tools, furnishings, and surfaces found in each room, from the entryway to the kitchen, from the attic to the laundry room.

Throughout the House instructs the reader on the proper ways to routinely clean and periodically maintain everything in the home, including dusting, sweeping, vacuuming, polishing, scrubbing, waxing and much more.

Comfort and Safety focuses on techniques to ensure your home is running properly and safely, such as recognizing when to clean vents, fixing a leaky faucet, and eradicating pests.

A-to-Z Materials Guide provides an invaluable resource that explains the unusual materials that many favorite objects are made of–from abalone to zinc–
and how to care for them so they last.

Encyclopedic yet friendly, Martha Stewart’s Homekeeping Handbook is a seminal work–a must-have for everyone who wants a well-cared-for home that will endure for generations. ... Read more

Reviews

Big book to a clean house., September 19, 2009
This is a seriously big book. It's well over 700pgs and is filled with every cleaning scenerio imaginable. The only negative I could think of was that some of the more basic infomation about cleaning might just get lost. But Martha Stewart is nothing if not thorough. So, to me, this is a must have in order to get that clean house. I highly recommend this one. I also recommend The Big Clean: How to Clean and Organize Your Home and Free Your Mind (Revised and Updated).

excellent, November 18, 2006
I've been waiting for years for Martha Stewart to write this book and I'm very pleased. It is expansive, tells you plainly what to do and what never to do and it has pictures (granted they are in black and white) rather than tiny artsy line drawings like the Home Comforts book. After reading Homekeeping I have finally discovered the easy way to clean my stove top and their is a noticeable difference in my kitchen. It was clean before but now I think it could pass a restaurant health inspection. I own other house keeping books but this one outclasses them all and I think it's really all a person needs. Thanks Martha.

Time-Saver How-To For Just About Everything..., November 1, 2006
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There are few items like this one.

It is more or less a home companion on how to clean, maintain, do and repair most every item in your home. There is lots of wisdom like we used to pass down from generation to generation, before people stopped listening and families fragmented.

Newly marrieds, new home owners, kids leaving the nest for the first time to college or to live alone, and those wanting to get organized and stay organzied with their home chores and maintenace, will find this book valuable.

It is more than a reference work, although it certainly is that. I actually have enjoyed browsing through it for fun, not just looking for specific information.

I wish it was in full color, otherwise it is great! It is in Black and white, November 8, 2006
I don't know if budgetary considerations led to a decision to produce a book that is in black and white (without full color photos) but that is my only quibble with the book. I'd have preferred a full color version.
However, for sheer quality and detail about all aspects of housekeeping, this one can't be beat. It is chock full of information about all the vital areas of maintaining a home, including seasonal chores - large and small. You'll learn about which products you can safely use on wood floors, how to clean a room properly, top to bottom..etc.
This is going to be a standard on my reference shelf.

The tricks of Martha's trade :-), November 2, 2006
Be warned! This is a super heavy book (744 pages). It's like an encyclopedia for the home. It's full of helpful advice and it is really interesting.
The topics are broad. There is almost nothing uncovered. She talks about everything from ironing (how to completely, completely dewrinkle - underside of collar, inside of cuffs, inside of sleevefronts, outside of sleeves, outside of cuffs, inside of yolk etc etc), to stain removal (fix it right away - blot and drown the stain in cool water, blot again, more water, blot, etc), removing wax from tablecloths, and on and on. I especially loved reading on how to clear out the nasty smell in the microwave. I never knew what to do to get rid of that (till now).
It's such a helpful book for everyone - I can't imagine that there'd be someone out there who couldn't gain some insight from Martha's tips. It's easy to follow and find what you are after because she has put everything into specific catagories. So go out and get a copy because it's the perfect gift idea for the holiday's and a must for yourself in your home. I love it a lot.

Homekeeping Handbook Wasn't Handy Enough., January 4, 2007
I was excited to recieve this book as a gift, as I enjoy taking care of my home and the things in it. However, I feel like this book went far beyond the scope of practical housekeeping. It has gotten good reviews on Amazon, but it is about 500 pages too long for my personal taste. I would never have bought it for myself, nor will I ever purchase it as a gift for anyone else.

The book is heavy and has a really cheap dustjacket that doesn't stay on, making the mere act of opening the book unpleasant. I, too, would have enjoyed color photographs. I don't think it was wrong of readers to expect something just a little more aesthetically pleasing-- it is from Martha Stewart, after all.

This book would have greatly benefitted from page tabs or subtle color-coding along the edge of the pages to mark the different areas of housekeeping the book adresses. At nearly 750 pages, it is really a hassle to have to juggle this five-pound book with its worthless dustjacket in the midst of my chores. Skimming through the index, finding the page, then poring over the information to find what I need to know takes far longer than opening this laptop and searching online for "mustard stain removal", etc. This book is so exhaustive that there have been a few times I've actually forgotten what I'm looking for before I find it.

The book is too broad and comprehensive in areas of little benefit to this reader. Perhaps much of it could have been put in another book altogether, such as a "Homebuilding Handbook" or "Home Renovation Handbook" For one example, Martha writes individual directions on how to clean no less than one dozen different surfaces of kitchen countertop, from laminated plastic to granite to zinc, along with the pros and cons of each type of surface, spanning at least six pages of the book.

On the other hand, when I wanted to know the basic maintenance and cleaning of my regular old coffeemaker,I was out of luck-there's nothing like that in this book. However, I now know the benefits and drawbacks of ten different materials one can choose for their kitchen sink. Ummm...thanks??

(PSST! Hey Martha: If a person invested the kind of money to put a marble countertop or copper sink in their kitchen, wouldn't they already know that it takes special care? Or maybe they are the same people you feel the need to tell "Don't let anybody smoke near your baby." (Page 303, Nursery Safety Guidelines.)

Now, I do not have kids, but I think everybody already knows this, Martha. Those people you see blowing smoke in their baby's face? They know, too, Martha, they just don't _care_).

In short, for me, this book was like a Roomba. It sounded like a good idea, but it was just all over the place. When it did focus on an area, it did so with such intensity that other more important areas were missed entirely, or barely touched on.

I wanted to like this book, but its just more hassle than it is worth. I'll keep relying some favorite housekeeping websites for quicker reference, and if I am absolutely not sure about something, I'll use this book as a backup (and flower press).

Homekeeping Handbook was just too excessive in all the wrong places for me.

Addictive!, December 7, 2006
Probably the best thing to come out of MSLO since Martha's unfortunate incarceration. (Let's forget the dreadful Martha's Rules book which was just terrible!). This book is an amazing and widereaching encyclopedia that covers every single aspect of homeownership from the different types of mattresses to how to clean your furnace!

This is what Martha does best. A fascinating and enjoyable read. You go, Martha! Welcome back!

A must-have for homeowners and apartment-dwellers alike, December 25, 2006
I just moved out of my parents' home this year and realized that I am next to clueless when it comes to home maintenance. So when I heard about this book I decided to have a look at it and was blown away. This tome covers everything imaginable for every room, and even has a few hints and tips that never would have passed my mind. Granted, I don't currently have every room listed but I might in the future, so it will be excellent for ears to come. This book is a great gift for anyone newly living on their own, anyone who just bought a house, and it would even make a wonderful wedding gift.

Hopeless Housekeeper Loves It!, November 26, 2006
I just bought this and sat down for an hour to read. I love it! My mother never taught me how to keep a house (partly because I wouldn't listen) and at the age of 26, I am absolutely frustrated because I don't know how to do this! This book is the equivalent of the Joy of Cooking for housekeepers. It gives instructions for everything: from the very basic (how to dust) to the very specific. I also love it because unlike other housekeeping manuals, it can be used for the upkeep of any living space, from the tiny apartment I live in now to the house I dream of buying (and keeping clean) someday. I will not need to buy another book on housekeeping ever again!

Amazing amount of information, December 9, 2006
Wow. I thought I knew a lot about housekeeping until I got this book!

It really is a big book! Very heavy, the only annoyance I have with it is that the book cover is acetate with the title printed only on that. I do try to keep the dust covers on my books when they arrive, but I'm not certain this one will stand the test of time.

Like my title says, this is an amazing amount of information contained in this book. It isn't one that I will sit down and read cover to cover but as I'm going through my homekeeping, I'll pull out my book and "see what Martha says" just to make sure I'm not making any costly mistakes.

The book is very detailed. Anyone who can't use at least some of the information from this book is a more amazing person than I've ever known. And for the price, you can't beat all the advice and step-by-step procedures that Martha Stewart provides. ... Read more

Editorial Review

Create you own backyard winery!

From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine.

Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to:

-- Choose and prepare a vineyard site

-- Construct sturdy and effective trellising systems

-- Plant, prune, and harvest the perfect grapes for your climate

-- Press, ferment, age and bottle your own wine

-- Judge wine for clarity, color, aroma, body, and taste ... Read more

Reviews

Excellent starter book for new grapegrower/winemaker, June 11, 1999
The new revision is an excellent book for anyone putting in a new vineyard, or thinking about winemaking. The two most certainly go hand in hand, however, if you are just interested in improving your knowledge of growing grapes, then it provides much very usefull information. On the other hand, if you are a new or aspiring winemaker, the section on making wine is filled with up to date, smart information, and can also be a stand alone reference to winemaking. By combining the two related fields, grape growing (specifically for winegrapes), and winemaking the winemaker will better understand what he should be looking for in winegrapes for his resulting wine. Conversely, the grape grower will have an understanding of how to grow his grapes to achieve the best possible product for the winemaker. If you are a grower of French Hybrid grapes, or the newer selection of American crosses from Elmer Swenson, David MacGregor, the University of Minnesota, New York Experiment Station named and numbered varieties, et al, then you do NOT want to pass up this book. A.J. Winkler's book "General Viticulture" is a bit outdated and a good revision would help... this one is right on the money.

Great information for the home winemaker, October 17, 2000
As an avid home winemaker, I was thrilled to find this book. It doesn't get bogged down in long technical descriptions and pages of history. Instead, with sections like "Problems in the South", it gets right into what will and will not work for your home winemaking efforts.

The intro has a glossary of terms and a basic overview of winemaking which is very helpful for those new to the fun. Tables list which kinds of grapes work best for different regions, so those who are planting vines have a best-case scenario laid out for them. Clear instructions tell how to plant the vines, how to prune them, what a trellis looks like, and even harvest details.

That's just to start. Now the books goes into the winemaking process, and it shines here as well. The conversational tone makes it easy to follow discussions of pH and brix and pomace. The book offers various normal situations winemakers find themselves in, and solutions to fix them. There is even information on barrel usage and aging techniques.

The back appendix section offers places to buy wine supplies, wine societies, common vine pests and treatment, and much more.

In all, this is a fantastic resource for the home vine grower and winemaker. Grab a copy if you're either one!

Excellent survey of all aspects of winemaking, April 11, 2001
This is an excellent introduction to the topics of growing grapes or winemaker hobbyist. Cox does an admirable job of providing enough information and tips for the backyard grapegrower or basement/garage winemaker. Other books may go into more detail but this is a comprehensive overview that encompasses each aspect of growing and winemaking.

As a wine enthusiast, I have given thought (more than once) to learning more about the complete wine-making process. Reading this book has given me just enough confidence to try this as a backyard/basement hobbyist. It's not that I believe I can grow and make world-class wine -- rather, I expect to be able to appreciate the effort that goes into making a world-class wine. And, with any luck, I'll be able to make something worth drinking. The sections of the book on choosing grapes appropriate to your region, growing and training tips, fermentation, aging, bottling are all clearly written. The supply sources listed in the back are comprehensive enough to be able to find the basics. All in all, a very solid effort.

One of the "Bibles" for backyard grape growers., March 5, 1999
Cox's "From Vines to Wines" is probably one of the best introductions to backyard grape growing and basement winemaking available today. From selecting vine stock to harvesting the crop, the first half of the book covers all the bases for grape growing. The second half is dedicated to winemaking, from first establishing what type of wine you want to create to labeling the bottles. This book is definitely oriented towards the hobbyist - readers with designs for a large vineyard (1+ acres) will want to start with this book but move on to more detailed texts. Personally, I found the section on site selection and soil analysis a little thin - fine if you're limited to the space on hand (your backyard), but lacking if you want to buy acreage dedicated to a vineyard. No data was provided on small scale commercial operations or basic vineyard economics. Cox's winemaking chapters are probably the best I've seen. He goes through the whole process and highlights potential trouble areas. Overall, a very good book for the hobbyist.

From Vines to Wines, October 12, 2000
I found that Jeff Cox's book to be an excellent "short" guide for growing grapes and making wine. The book is targeted towards the backyard gardener and hobbyist. His examples of trellis construction is excellent with its illustrations of construction techniques. The section on disease and pest would have benefited by including color photos. I would recommend that this book for anyone that is interested in starting a small (less then 200 vines) vineyard.

The best of the best, May 16, 1999
Of all the books I have read on growing grapes and making wine, and I have read a few this is the most comprehensive and useful. Jeff Cox is a master at making even the most difficult aspects of viticulture easy to understand. I recomend this book to anyone looking for an all in one guide to turning vines into wines.

Excellent book period., August 17, 2000
This is an excellent book. It completely explains the whole wine making process from the best grape variety for your area, proper growing techniques and care of the plants to making excellent wine with the fruit. I could not find a more complete A to Z book of the whole wine making process than this one.

Unfortunately I live in an area which is too cold to grow the wine grape variety Cabernet Sauvignon. That is the variety I wanted to grow the most, but this book pointed out that this variety will not do very well through the short growing season in my state and will have allot of difficulty through the very cold winters here. Excellent information which will save you future dissapointment and point you in the right direction. Since reading this book I've done extensive research for a red wine grape variety which will do extremely well in U.S. states with short growing seasons and harsh cold winters. A good choice not covered.. I searched the net for several days to find this information, so I thought I would share it.

Reference for all things grape, February 3, 2006
This book is not just a one-time read. It will become your reference for all things grape. I bought the book about two years ago in hopes of starting my own vineyard. There's so much information and it's so complete that you really don't have to know much about wine or the growing process. If you have an interest, it's all here from siting of your grape vineyard, to planting, to pruning, to fermenting and cellaring, to enjoying the finished product. Read through the chapters and you'll feel like an expert. I took a long-distance learning course on wine growing from UC Davis (THEE school for wine growing) that cost more than $1,000. I enjoyed it, but learned more reading Jeff's book. You won't be disappointed.

The best introduction to growing & making wine, July 4, 2005
I have acreage in california that I want to use for growing and making wine (I also live there, it's not a commercial venture). I have been doing research on what to grow, what to plan for etc. and this book has been, by far, the most helpful resource so far. Cox covers all aspects from site selection, planting, training, harvesting, and the wine making process itself.

This book won't answer every question you have, but it answers far more than most. Highly recommended!

Easy Read, October 2, 2002
This is a well compiled, easy to read treatise on the subjects of viticulture and eneology. Focused on the layperson, it is very easy reading whilst glossing over none of the facts.

The book covers growing grapes suitable for wine, focused specifically on the North American region. It doesn't labor over the different types of grapes and their most suitable areas but it does give some information. It covers the history on wine making grapes and some of their historical regions. Moreover, it gives details on trellising and pruning techniques.

Further, the book describes the process of winemaking. The authors easy going an informative style provides for a pleasant read.

The author provides the reader with incite into his own experiences and even suggests alternatives to the common approach.

I could recommend this book, not only to a perspective grape grower or wine maker, but to those that would like to learn more about wine, its history and how to taste it (all of which are between these covers). ... Read more

Editorial Review

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.

This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better.

Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion.


“Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . .Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart ... Read more

Reviews

Excellent manual for amateurs and beginners. Buy It!, November 9, 2005
`Martha Stewart's Cooking Handbook' is Martha Stewart Omnimedia's first book since Miss Martha has been out of the slammer, and it is her first big book in several years. That, combined with the fact that it's name promises to be a serious manual on baking techniques gives me high expectations for this new title.

I am really happy to say the book meets or even exceeds my expectations on almost all points. Like the famous `Boy Scout Handbook' which is exclusively a `how to' book on all the basics, this volume covers virtually all the essential baking techniques, without going into any long explanations on why these are the best techniques. Thus, unlike Sherry Yard's excellent `The Secrets of Baking' or Shirley Corriher's `Cookwise' or Alton Brown's `I'm Just Here for More Food', this book spends no time dwelling on how biscuit baking is very similar to pie crust baking or that cheesecake is not really cake, but a custard pie. Instead, Martha and her very large and expert staff of magazine and book writers, editors, and photographers have assembled and excellent tutorial on most of the basic baking skills.

There is another way in which this book is different from most conventional books on baking. It is in the tone I first detected in Martha Stewart's flagship classic, `Entertaining' where she takes the stance of an amateur with good taste and good learning skills, rather than the role of a professional who is showing us amateurs how it's done. This is not to say that we amateurs can't learn a lot from all the baking professionals out there like Peter Reinhart, Rose Levy Beranbaum, Nick Malgieri, and Gayle Ortiz. It's just that Miss Martha sees things from our side of the kitchen counter. This may not explain all the good qualities of this book, but it helps. I think this attitude and the great skill in both describing and picturing techniques means this book is a superb introduction for the beginner, and even for the teen and preteen bakers among us.

Lots of books use photographs or drawings to illustrate techniques, but the presence of the pictures is not an automatic path to clarity of presentation. The technique illustrating pictures in this book are simply superb. They seem to leave nothing to the imagination, as when they provide simple pictures illustrating what packed brown sugar looks like, how to measure across the top of a baking pan, and how to prepare the bottom of baking pans with butter, parchment round, followed by more butter. All the photographic experience that has been acquired by doing a monthly magazine has been put to good use.

While a purist may object to some elements of this book's organization, it is excellent for a beginner or even an intermediate amateur. Instead of giving us a chapter on quick breads, the book starts with a chapter entitled `Simple Baked Goods' which cover biscuits (five different methods), muffins (four recipes), popovers, scones (four recipes), quick breads (five recipes, including cornbread and Irish soda bread), and cakes (seven recipes). Rather than putting all the tutorial material on techniques in the front of the book, the photo tutorials begin each relevant chapter. So, the first chapter includes lessons on cutting butter into biscuit dough, making and cutting scones, cutting biscuits, and preparing muffin tins. Other specifics appear as sidebars to individual recipes. Thus, the correct method for filling popover pans is shown together with the one popover recipe.

The next chapter is on `Cookies'. Just as with the `simple' recipes, the chapter begins with an introduction on good techniques for making cookies, a photo gallery of cookie making tools and tutorials on cookie techniques. Also like the first section, the selection of recipes is very well done. The forty-two recipes certainly don't cover all the ground you will find in a full book on cookies, but a lot of very popular recipes are here. I was particularly interested in the recipe for nut crescents and I was very pleased to find a good representation of exactly now to form the crescents before baking so that the cookies would bake evenly.

My favorite subject, yeast breads, is in the next to last chapter on `Yeasted Baked Goods'. Here again, the choice of recipes is excellent, covering virtually all the major bases with at least one or two examples of each major type of European bread, except for naturally yeasted sourdoughs. All recipes use active dry yeast. A professional baker may prefer fresh yeast and some writers are particularly fond of instant yeast, but I first learned yeast baking with active dry yeast and both of the other types have their disadvantages for the amateur.

One possible dissonance is the fact that pate brisee recipes (pies, tarts, galettes, etc) and other pastry recipes such as puff pastry and pate a choux are in two different chapters, separated by yeast breads. From a practical point of view, for a `handbook' of techniques, I consider this entirely unobjectionable.

One thing I really like about the individual recipes is that in addition to the fact that they seem to leave no important detail out, they also do not introduce a lot of tricks and gimmicks. While I have seen pate brisee recipes with all sorts of different additives to make them work better, Martha Stewart gives us the simplest recipe possible made with flour, salt, butter, and water, period, plus a really nice pictorial tutorial on how to put it all together.

Aside from the generally friendly tone and the homey introduction from Martha, there is none of the chatter in headnotes and sidebars you will find in many books. This is all business.

I strongly recommend this as a first book on baking techniques and reference for lots of common baking recipes.

I'll be covered with flour on the weekends..., November 4, 2005
After spending two hours curled up by the fire last night, and flipping through each exquisite page of this book, all I can say is that I'm clearing my calendar for the next six months of weekends so I can make each and every thing is this delightful book. Martha's -- and her staff's, for that matter -- attention to detail is unfailing and results in perfect finished products. The pages are sumptuous in the hands, the pictures are enticing and so realistic you can almost smell the baked goods and feel their fresh-from-the-oven warmth. I've tried a few of the recipes and can testify to their elegance: often times simple, always impressive, and absolutely delectable.

Trust me, yes You need this book., November 25, 2005
Knowing how great Martha's recipes are I purchased this book only after seeing its cover on amazon.com. It's not about what it was about but because I knew I can depend on her for precise, great and imaginative yet edible ideas.

Upon opening this bible like manual for the precise art of baking, one notices how easy and creative the teaching approach of the book is. It's not a hard to comprehend manual with little words, yet it's not a dummy book that teaches you like a child .

I love how creative her ideas are, the cakes, cookies, tarts, popovers, pizzas, breads and pies.
The pages look like something out of a food version of a Vogue magazine. Each recipe has a gorgeous picture. I cannot stop panting and gushing about how great this book looks. It will defiantly get in you in the kitchen baking every weekend but it will excite you about this art. This book is a great fool proof guide and after baking a pumpkin pie last night from it, and having it turned out million items than my favorite recipe I am a believer. This book covers sweet and savory beaks, but mostly on sweets and breads.

This is a baking manual that is understandable yet gorgeous. Great quality and informative publishing from Stewart. Great job, I AM impressed.

Culinary Commentary on Martha Stewart's Baking Handbook, May 29, 2009
I have baked EVERY recipe cover-to-cover in Martha Stewart's Baking Handbook - sequentially, with documented photographs, with emailed commentary to Martha - and with periodic bake-through telephone & live appearances on "MARTHA" chronically my experiences with each of her recipes in this Baking Handbook.

The following is my "Culinary Commentary" on this book:

The Positives [Many]
* Just as any aspiring cook should start by cooking their way through Julia Child's "Mastering the Art of French Cooking" Volumes 1 and 2, in my opinion any aspiring baker should start by baking their way through Martha's "Baking Handbook"
o For the aspiring baker Martha's Baking Handbook provides grounding, understanding, confidence and inspiration to find & fuel one's baking passion - & then enabling that aspiring baker to spring forward to more advanced creations.
o Baking through the book cover-to-cover forces one to learn all the basics of baking because the cover-to-cover baking commitment forces you to bake what you might otherwise never choose to try [& hence learn from].
o Baking every recipe requires that one gradually acquire all the "essential" baking equipment - from a heavy duty mixer to baking pans to pastry piping tools.
* What you see is what you [sequentially learn to] bake!
o Each recipe is accompanied by a color photograph of the finished product - & indeed, if you follow the recipe you will create a "picture perfect" rendition of the recipe.
o Each chapter builds on development of culinary skills [e.g., chapter 3 "Cakes" provides an introduction over view to baking cakes, followed by a review of relevant "equipment" and "techniques" followed by recipes progressing from basic ["Yellow Butter Cake"] to advanced ["Mocha Pistachio Wedding Cake"].

The Negatives [Few yet Significant]
* There are a relatively small number of errors [e.g., "Prune Filling" page 336 states "makes enough for 1 dozen (Danish) pinwheels" where as actual yield makes enough for at least 4 dozen pinwheels] & short comings in preparation details [e.g. "Panettones" page 308 fails to specify the size of Panettones molds to be used].
* The book's binding is terrible. Clearly the binding is done with cheap glue. The consequence is that if this "Baking Handbook" is used as it should be [i.e., perpetually as a trusted and frequently used resource] the pages begin to fall out. I had to take my copy to a professional book-binder [at considerable expense] to have my copy rebound.
* The page paper quality is not "annotation-friendly". In my opinion, any baker must annotate any recipe with notes specific to what they learned while baking a recipe. I found that any notes that I penned onto the pages of this Baking Handbook tended to smear illegibly unless I was extremely careful to (1) let the ink dry prior to closing the book & (2) never allowing moisture to contact my previously penned notes.

My Favorite Recipes:
* From the chapter on Simple Baked Goods: "Cherry Streusel Coffee Cake" [pg 54-55] - easy, fool proof and fabulous
* From the chapter on Cookies: "Graham Crackers" [pgs 90-92] - bake these and never again will you settle for store-bought.
* From the chapter on Cakes: "Old-Fashioned Berry Layer Cake [pgs 154-155] - even a novice can successfully make these amazingly delectable and stunning cake.
* From the chapter on Pies, Tarts, Cobblers & Crisps: "Slab Pie" [pgs 238-239] - simply stated, one of the best pies I have ever made.
* From the chapter on Yeasted Baked Goods: "Chocolate Babkas" [pgs 352-353] - an unforgettable & blissful combination of chocolate and yeasted coffee cake most definitely worthy of the effort taken to prepare.
* From the chapter on Pastries: "Goug�res" [pgs 366-367] - based on the recipe for p�te a choux [pg 358], this is an easy and impressive savory pastry that anyone can make.

My least Favorite Recipes:
* From the chapter on Simple Baked Goods: "Pumpkin Bread" [pg 49] - amount of batter was too much for the specified loaf pan size.
* From the chapter on Cookies: "Cheesecake Thumbprints" [pg 112] - cookie was bland and filling ran out of indentation and filling was not pristine white.
* From the chapter on Cakes: both of the "Upside-Down" cakes [i.e., "Apricot-Cherry" [page 180] and Pineapple-Mango [page 183] - both reminded me of a Betty Crocker cake mix based recipe from the 1950s.
* From the chapter on Pies, Tarts, Cobblers & Crisps: "Rum-Raisin Pie" [pgs 246-247] - the rum is over powering and the crust adhered to the plate.
* From the chapter on Yeasted Baked Goods: "Cranberry-Pecan Rye Bread" [pgs 298-299] - barely rose and tasted like and had the texture of an unsweetened fruitcake.
* From the chapter on Pastries: "Sfogliatelle" [pgs 380-382] - this is actually a pasta dough pretending to be a pastry ... I was not impressed.

My "Culinary Conclusions":
* To the prospective buyer of "Martha Stewart's Baking Handbook": YES. Absolutely purchase the book and use it and learn from it!
* To Martha: Good Grief Martha, for the next edition of your "Martha Stewart's Baking Handbook" please "practice what you preach" i.e., quality! - and as such price in quality binding so that pages will not fall out of this fabulous resource by those that respect, repeatedly use, and treasure your "Baking Handbook".

Culinary Commentary
by
Anne Evans, MVP*

*MVP = Most Valuable Patisserie

A good thing, simple and delicious., November 2, 2005
This book contains some of the best receipes. I've used so many cookbooks but have never seen one like this.

Martha Stewart and her team have created a book not only for beginning bakers but also long time bakers. It includes tips and tricks that will make baking much more simple. Each receipe is EASY, yes easy, and turns out wonderful. There is almost no room to mess up in these recipes, so the end result is beautfiul and delicious. You must try the cakes when you buy the book, they're to die for.

What a great baking book!, November 8, 2005
I have tried 2 recipes from this beautiful book and they are both wonderful. I can tell you, the banana bread recipe is worth the price of the book! The color photos are beautiful, and it is always nice to see what the finished product "should" look like. And with such detailed directions, your end product will most assuredly match the pictures. Martha has done it again. A great book for the beginning baker, but definitely a keeper even for the seasoned pro!

INCREDIBLE EDIBLE RECIPES!, November 14, 2005

This book came out at a perfect time for me. I no longer cook like I once did when raising my six children, but I still enjoy baking. But after a lifetime of baking chocolate cakes, pineapple-upside-down cakes, muffins, pies--you know, the usual fare--I wanted to try something different.

And thanks to the fabulous Martha Stewart, I'm ready to open a fresh bag of flour and scatter it on my kitchen counter like fairy dust, hoping to conjure up tasty dishes like she does. With 200 recipes to choose from, I'll be keep pleasing my grandkids for a very long time.

One question I have for Martha: IS THERE NOTHING YOU CAN'T DO? And ONE remark: Thanks for the book.

Must-own for baking enthusiasts!, April 26, 2007
I've used the recipes in this book so many times and they've always turned out delicious and beautiful! I love that the range of baked goods is completely covered; from the beloved cookie to the more exotic pastries and breads.

This is also great for all bakers! Beginners get a helpful guide to starting their bakeware collection and basic techniques that are beautifully illustrated. The sumptuous pictures in this cookbook is reason enough to own it and have it around the house! Most recipes can be made with ingredients that the average pantry has. If you can only get one book about baking, this is the one to get!

Dee-licious, February 10, 2006
I have a ton of baking books already, as baking is one of my hobbies. This book really stands out because it is so skillfully organized, and teaches even the experienced baker a few tips. Everything I have made so far has been absolutely delicious, and has turned out perfectly. It's not one of those books that has recipes only experienced chefs can complete successfully.

What's also special is how unbelievably gorgeous the photography is. It really makes you want to throw on an apron and start mixing.

I FINALLY "GET IT", February 17, 2007
There wasn't a ton of cooking in my house growing up. As far as baking goes, I have always had to fly with a blindfold on and the results have been both good and bad. Finally, this book comes along. The recipes are swell but what REALLY sells me on this book is the technical stuff. I've never had any training and I have no relatives to get this stuff from. It's nice to finally have a book in the kitchen that explains why one should only beat batter for a few minutes instead of ten. Now I "get it". Today's creative project - decorating the yellow cake with chocolate icing! ... Read more

Editorial Review

Class is in session, and Martha Stewart is your instructor! This amazingly informative cookbook features over 200 delicious recipes with step-by-step photographs that don't just teach you what to cook, but how to cook it. ... Read more

Reviews

Indispensable for Beginners through Mid-Level Cooks, October 22, 2008
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook is an indispensable cooking guide for beginners through mid-level cooks. By mid-level, I am referring to anyone who cooks but is not adept at the various cooking techniques or one with a firm understanding of how and what tools to use in the kitchen.

As a former caterer and chef, I see that many people lack basic cooking skills. This book does a fantastic job of teaching the skill--Stewart provides clear instructions and the accompanying photographs makes the job of learning how to cook seem simple. (And cooking is fairly simple...you just need to practice--and get good guidance!)

The book is stunning in its layout and with impeccable photography throughout. The photographs alone would entice even the most reluctant beginner to jump in and learn to cook!

Cooking School begins with the basics--what cooking supplies to stock in your kitchen. Stewart believes in keeping things simple and she lists the basic equipment to do the job. Also included are knife sharpening tips and much more. Here again, the photos assist in the show and tell method of this book.

The remainder of the book is divided as follows:

* Stocks and dips
* Eggs
* Meat, fish and poultry
* Vegetables
* Pasta
* Dried beans and grains
* Desserts

Each section provides cooking techniques and recipes, many of which are classics.

This is a wonderful book to buy yourself or anyone who wants to learn to cook--or to cook better. I bought a copy for my niece as a housewarming present!

By the author of the award winning book, HARMONIOUS ENVIRONMENT: BEAUTIFY, DETOXIFY & ENERGIZE YOUR LIFE, YOUR HOME & YOUR PLANET.

Excellent reference book for beginning and advanced cooks!, December 5, 2008
This will be a wonderful book to add to your kitchen shelf of cookbooks, whether you own a couple or hundreds, because Martha, and Company, have put everything you need to keep yourself current and educated on kitchen abilities, into one great lavish book.

Looking back at when Martha began her career in domestic-keeping instructions and education, she wanted quality in photography and instructions. Though some of the recipes back in those early days may have been a bit weak, as time has given way to insight of what her followers want, as well as now having greater access to resources, assistance, and proofing, to those who enjoy domestic skills, as many of her fans certainly do, she has come full circle, and become appreciatively demanding in clarity and instruction. This is has never been more obvious than in this latest tome.

This heavy book of 502 pages makes a excellent source of hints, tips, and instruction in the kitchen. She, and her talented staff, have brought forth one of the more definitive tomes that will be within easy reach and understanding.

As in most cookbooks and instruction manuals, you need clear photography to help bring the point across and to help you understand what is meant by a cut or slice or turn. Sharp, close photos are ladened throughout the book whether showing you veggies or herbs, meat cuts or souffles.

In addition to the "Basics" section, there are 7 complete areas of instruction, with each subsection having a few recipes in which to practice. While this book gives full education in kitchen skills, it should not be known for having all kinds of recipes; there are definitely recipes appropriate to the instruction given, but they are basics. Many of Martha's other books would be well-suited to give you a greater range of recipes in which to try your newfound or sharpened abilities.

Whether you are just starting in your kitchen skills or whether you are seasoned and want to get better, this is an excellent reference material. For those who are very advanced, you might find this repetitive, and something in the line of Julia Child's "Mastering the Art of French Cooking" could be your next line of challenge. Martha has said that she became who she was by going through Julia's books back in her very early days.

INTRODUCTION
A Cook's Golden Rules, equipment, knives, herbs, seasonings, onions, citrus. (I think that just about every kitchen tool, pot, pan, and device has been photographed as well as knife sharpening skills and veggie cuts. Herbs and seasonings of all kinds have also been neatly laid out and labeled).

STOCKS and SOUPS (how to make)
White stocks, chicken soup, brown stock, fish fumet (stock), veggie stock, dashi (Japanese stock), cream soups, pureed soups, consumme (French Onion Soup and Minestrone are group favorites and are given a pedestal to show off).

EGGS
Boiling, poaching, frying, scrambling,omelet, coddling, baking, frittata (poached eggs in a artichoke cup, Huevos Rancheros are 2 offered dishes).

MEAT, FISH, & POULTRY
Roasting, grilling, braising and stews, steaming, poaching, simmering, saute and fry (diagrams of beef cuts, prime rib, cleaning shellfish, gravies, leg of lamb, setting up your grill, steamed fish en papillote are a few of the fabulous presentations in this section).

VEGGIES
Steaming, wilting, blanching, simmer, boil, poach, roast, bake saute, fry, stir-fry, braise and stew, grill, green salads (what to look for in fresh veggies. confits, veggie tian, braised spring veggies, plus vinaigrettes and dressings to enjoy those healthy salads)

PASTA
Making fresh pasta, making filled pasta shapes, gnocchi, tomato sauce, ragu, baked pasta dishes (making fresh pasta has no equal to the store-bought varieties; it's fun and a great family/friend project especially in the winter months. Tortellini, stuffed ravioli with butternut squash along with the thick and hearty sauces shown you make a perfect meal anytime!).

DRIED BEANS & GRAINS
Cooking dried beans, grains (every bean you can think of with spicy to mild flavors make for a warming bowl of comfort soups or casseroles, and rice types and their cooking times help prepare the way for pilafs and risotto's. Polenta makes its debut at the end of the chapter to be an excellent accompanyment to a meat dish).

DESSERTS
Creaming butter, cutting butter into flour, meringues, souffles, genoise, custards making Pate a Choux, sorbets and granitas (perfecting cookies, cakes, biscuits, and pies is always the grand finale of any meal and you are given a fruit galette, a tart, some pies, a few cakes, souffles, sorbets, and puddings).

REFERENCES
ACKNOWLEDGEMENTS

This would be a great idea for a wedding shower, first apartment celebration, a birthday gift for a cooking/baking guru, or anyone who just enjoys reading all things "kitchen". Well done, Martha, as well as your wonderful staff of Sarah, Marcus, and Ditte!

Not For The Beginner Cook, Too High End., November 14, 2008
My thoughts are if you're a beginning cook then this is too high end a book for you. I'm not saying that to be mean but I'm saying it because a beginner would be too intimidated by Martha Stewart's style. A beginner needs "How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart" by Pam Anderson, or even better, "Betty Crocker Basics: How to Cook and Entertain with Confidence (Betty Crocker Books)". Another great one but it has no photos is "Saving Dinner Basics: How to Cook Even If You Don't Know How" by Leanne Ely. All of which are books that teach beginners how to begin cooking. These books tell you how to make, cut, chop, dice and then actually give you the recipe so you can do all that step-by-step while preparing a complete meal. Which is what we need for everyday to bring families back to the dinner table.

I have all 4 cookbooks and by far would turn to the "Betty Crocker Basics" over and over. This Martha Stewart book (while I am a Martha fan) gives you instructions for making your own lemon curd, Cassoulet, Pate a Choux, court bouillon, etc. I just don't see a beginning cook tackling these dishes.

This book is for making scrambled eggs with caviar in eggshell cups which is on page 87. And for steaming eggs inside artichokes and making homemade Hollandaise Sauce which is on page 83. And making Fish Fumet from scratch, page 55. And Duck Confit, page 232. The list goes on and on.

This book is published in the typical Martha Stewart fashion. It has beautiful photographs, heavy weight pages, the book is 503 pages so it is huge and overboard on everything. But if you really want real recipes and real cooking lessons and real everyday meals, turn to the other three books I mentioned. If you had to choose I'd start with the Betty Crocker Basics, it has pictures and clear instructions. It also has a complete entertaining section so if you do need a fancy recipe they're in there. The other two I recommended don't have pictures.

I also have "How To Cook Everything" by Mark Bittman but I would pass on that one as well.

I just don't know that this is for the real home cook, and if you're a Martha Stewart type cook then you already know how to do most of these dishes. Good luck and Happy Cooking. I hope this helps.

Life Saver, October 27, 2008
Excellent cookbook. I just bought it (at Costco) and it's going to be a life saver. I'm one of those cooks that can burn water. This book not only has step by step instructions with photos but also explains why an ingredient is important or how it should be used or what it tastes like, etc... It's like a cooking lesson 'on demand'.

Great Christmas gift idea.

Very accessible cookbook with a lot of useful features, November 7, 2008
A while back, I purchased "The Martha Stewart Cookbook." It had many recipes, some of which I tried. The one issue I had was that it was a higher end cookbook in that amateur chefs would not, to my mind, find a lot of the recipes something that they would want to take on. This volume is much more accessible to would be chefs at all levels of expertise. This book has a different focus. As Stewart says (Page vi): "This book has been designed and written as a course of study, very much like a college course on chemistry. . . ." The front cover says that this "is the new gold standard for everyone who truly wants to know his or her way around the kitchen."

The first section is termed "Basics." For the person who is early in their "cooking career," this is most useful. The first couple pages are "A Cook's Golden Rules." One which I have come to find most useful after a lot of harrowing efforts without the proper preparation: "Get in the habit of doing what the French call 'mise en place,' or preparing your ingredients. . .before beginning a recipe. I have come to depend on about ten little glass containers that I have, putting, for example, time in one, garlic in another, and so on. When the recipe calls for an ingredient, it's already measured and ready to go. Then, key pieces of equipment that the would-be chef would need, such as saucepans, a wok, cookie sheets, wire racks, basic tools such as slotted spoons. Then, on to knives, herbs, and seasonings. There is more, but that gives a sense.

Then, on to recipes. I have come to depend on chicken stock as an adjunct to many recipes. On pages 41 and 42, Stewart shows one how to make stock. The second segment on recipes features eggs. Stewart does a nice job of describing how one should prepare eggs. And there is a nice recipe for an herb-filled omelet on pages 87-89. I have tried this and it is tasty and pretty easy to make. Also nice is a set of variations on the basic recipe.

The section on meats and poultry and fish provides discussion of different cuts (Pages 102-104) and temperatures to which you should cook meats (Page 109). One illustrative recipe is grilled side of salmon. Ingredients include salmon fillets, lemons, oranges, basil, oregano, and salt and pepper. The salmon fillets are grilled over a bed of the fruit. I haven't yet made this, but will do so in the near future. This really jumps off the page to me.

On pages 288-293, Stewart gives us information on what to look for when you buy vegetables (e.g., avoid yellowing Brussels sprouts). Then, some nice vegetable recipes, one of which I have tried and enjoyed, steamed asparagus and bok choy with soy-ginger vinaigrette.

And if you like desserts (I like but try to avoid!), there is a nice section displaying a variety of possibilities.

In short, I really like this book. Lots of solid ideas about how to learn your way around a kitchen and a grocery store and clearly presented recipes.

Damn thing won't let me hate it, May 18, 2009
I'll get this out of the way right now: I have a profound personal dislike of Martha Stewart. Her unpleasant personality and obnoxious sense of entitlement are a matter of public (and legal) record, and her main products seem to be snobbery and envy. But the woman can cook, and for that reason, this book is far, far better than it has any right being.

It's a little difficult to explain exactly what you're getting for the (high) price of the book; the closest equivalent I can think of might be something like Julia Child's The Way to Cook or Cooking at Home with The CIA. It's heavily illustrated, with a great many carefully chosen explanatory photographs (if not quite on a level with Jacques Pepin's Complete Techniques or the awesome Cooking from Above series). It's structured, appropriately, as a textbook, with each recipe presented as a carefully broken-down lesson, and sidebars all over the place adding relevant material.

I'm not entirely convinced that this book is a great value proposition -- it's usable as a reference for the basics, but it's a large, somewhat bulky book (remember, a textbook). If you do need a good starter book, this is an excellent choice, but so are I'm Just Here for the Food and Cooking Basics For Dummies. You're well advised to look through it before buying.

Now if I could just do something about the author's picture on the dust jacket...

Incredible teaching segments; maybe not the best recipe choices, November 20, 2008
I am giving this book 5 stars purely on the basis of the breadth and excellence of the teaching segments. I wish the recipes chosen to illustrate the cooking techniques were less advanced. If you buy this book for a true beginning cook, you may want to also buy a cookbook with recipes geared for that skill level.

Because the point of this book is to teach cooking skills, I'll start there and come back to the recipes. The lessons in this book cover a wide range of skills and food group categories; they are divided into 8 main areas: basics; stocks and soups; eggs; meat, fish & poultry; vegetables; pasta; dried beans & grains; and desserts. Each chapter has several lessons on the different techniques for preparing that type of food and recipes to use some of those techniques.

The basics chapter truly does cover the basics. Besides discussions on equipment and knives, there are detailed instructions on chopping vegetables, onions, garlic & herbs, making a bouquet garni, and zesting and juicing citrus fruits. The great thing about the instructions throughout the book is that they are not just written but illustrated with lots of close-up pictures. You can learn from reading the explanation and seeing what it looks like, step by step.

The soup section teaches how to make various types of stock (good to know even though it is easier to reach for canned, which does not taste the same), some soups to make with the stock, and cream & pureed vegetable soups. The eggs chapter goes back to real basics with instructions on boiling, poaching, frying, scrambling, coddling, & baking and how to make an omelet and a frittata.

The meats etc. section has both a wide variety of cooking techniques and types of main ingredients. You learn how to roast, grill, braise & stew, steam, poach & simmer, saute, and fry. There are also instructions and photos on how to cut a whole chicken and bone a chicken breast. With good fish sections in most grocers, I'm not sure the lessons on how to fillet whole fish are as important as other parts. Vegetables get a similarly wide range of preparation techniques: steam, wilt, blanche, simmer, boil & poach, roast & bake, saute, fry, stirfry, braise & stew, & grill and how to make a green salad.

In the pasta section, you don't bring out the box of dried pasta, you learn to make fresh pasta & gnocchi and some sauces to go with them. For dried beans and grains, there are photos of the various types of each and lessons on how to cook them.

Desserts cover basic things such as how to cream butter, how to cut butter into flour, and how to make meringue, souffles, genoise, custard, pate a choux, and sorbets & granitas.

The instructions in these chapters can take a beginning cook a long way. I only wish the recipes selected to use the lessons were equally appropriate for a beginning cook. The recipe selection is why I ultimately decided not to buy this book for my young adult niece who wants to learn to cook. The best way to sum up my disappointment with the recipes is the say they are too "Martha." A cook who needs basic lessons on how to cut vegetables and make eggs also needs a lot of beginner-grade recipes before getting to duck confit and cassoulet (both of which are in this book).

There are some great basic recipes, but also many that use ingredients that tell me Martha Stewart doesn't know what people in the middle of the country eat. There is a recipe for sauteed skate wings. I didn't know there was a fish called skate, much less that it had wings. Also, the meat departments here in the Midwest don't stock much lamb or duck, and rabbit is probably a special order. But there are several recipes using those meats. Even recipes for simple foods, like scrambled eggs, go over the top with the eggs being piped into empty egg shells and topped with caviar. I'd much rather have seen basic recipes with options for alternate ingredients or sauces to go with the basic lessons.

Despite the recipe choices, this is a wonderful teaching tool. The quantity and quality of the photographs put it at a level beyond most instructional cookbooks. However, I believe it is better for people who are committed to learning to cook gourmet dishes than for young women just starting to cook.

Think lesson book not recipe book, December 14, 2008
For those of us who have little kids and little time most of the recipes from scratch are too much. However, the lessons are invaluable in that they will teach you the techniques and skills that will make your other quicker and simpler recipes the best they can be. Thanks Martha.

A Perfect Book (Especially for Kitchen Newbies), December 15, 2008
This book is Fantastic! The photos and layout are tremendously informative. I bought a copy for relatives who are trying to become better cooks and ended up making 2 recipes myself that evening (before wrapping it up).

a little disappointed, August 12, 2010
I was a little bit disappointed with this cookbook. I had wanted to get it for so long that I just caved. I consider myself a beginner to intermiediate cook but there were a lot of techniques and recipes that a beginner would be intimidated by. I expected to see things like homemade meatballs and bread and all the tips and techinques that go along with it. Instead of that there were recipes for things like duck and rabbit and caviar topped egg cups. I don't even think there is a place anywhere near me that sells caviar let alone duck. However, there are a few recipes I would like to try such as homemade angel food cake. Another thing I liked about the book is how it discribed the herbs and what they worked best with and what they tasted like. If I could do it all over again. I would have checked it out from a library instead of buying it. ... Read more

Editorial Review

From best-selling author and design icon Chris Madden comes the first book on her design philosophy, and how to achieve her comfortable, chic style. Design expert Chris Madden has spent years chronicling other people’s beautiful rooms. Now, for the first time, she presents her own design sensibility as illustrated by examples such as her elegant one hundred-year-old carriage house in upstate New York and a mid-century modern family getaway in the mountains of Vermont. Organized by type of room, each house is explored—from entryways to bedrooms, kitchens, living rooms, mudrooms, greenhouses, and terraces, as well as specialty rooms like yoga studios and a man’s study—through rich photography and dozens of practical styling tips. Readers learn how to layer fabrics and colors for seasonal decorating; how to repurpose materials; and how to recognize a room’s quality of light. Also featured are sidebars on caring for guests, collecting, and living in an old house versus a modern house. An avid gardener, Madden explores the way outdoor space frames and supports a house. This lush and elegant volume is an eminently practical resource of ideas for creating rooms in which to celebrate family, entertain friends, and provide personal sanctuary. ... Read more

Editorial Review

Entirely revised, with a fresh new design and new photographs throughout, this new edition of HOW TO BE YOUR DOGS BEST FRIEND preserves the best features of the original classic and expands the book to cover and include:- new observations about dog behavior (natural behavior as well as problems) drawn from the monks 24 additional years of experience training dogs of all breeds- new trends in training- new equipment (e.g., invisible fences)- new reflections on the philosophical aspects of the dog/ human relationship, and dozens of new stories and case studies that bring to life the monks essential training concepts. ... Read more

Reviews

Good resource for the new dog owner, June 21, 2006
"How to Be Your Dog's Best Friend" is an excellent reference book for the first time dog owner and trainer. As well as the normal chapters on how to choose, socialise, feed, groom and train a puppy, the Monks cover topics as varied as how to read a puppy's pedigree, how to massage your dog, and how your dog's living environment will impact upon his training needs.

Unlike many training manuals, the Monks of New Skete strike a nice balance between "dominance" based training methods and formal training. The Monks stress the importance of earning your dog's trust and respect and the importance of being a strong pack leader for your dog; they also recognise the need for formal training, and spend several chapters explaining how this is best accomplished. Most training books are heavily biased towards one or other method, so it is nice to read a book which realises that both are ingredients in successful dog training.

The training methods discussed are fairly traditional, with the Monks either luring or gently moulding the dog into shape, then praising. However they also advocate classically conditioning a positive reinforcer (keys jingling), which can then be used at strategic times to help a dog relax; and they do discuss and recommend clicker methods for "sensitive" dogs.

Contrary to some reviews posted below, the Monks of New Skete do in fact advocate using plenty of positive reinforcement in their training. Confusion on this issue probably stems from the fact that the Monks do not advocate constantly using food treats while training. However, food treats are not the only positive reinforcement method available to a trainer. As the Monks point out "Food treats are an extremely effective motivator to help dogs learn...however, they are not meant to replace sincere verbal and physical praise." The Monks advocate that puppies are regularly praised, petted and played with during training. Punishment only ever comes after a dog has been shown an exercise multiple times and fully understands what is required of it, and far from being harsh or abusive, is normally limited to stern eye contact or a verbal growl. Scruff shakes and chin cuffs are reserved for the worst transgressions. The Monks take care to emphasise that any punishment used should be immediate, fair and consistent.

There are certainly gaps in this book. The "Problem Solving" section is rudimentary at best (for example, the section on interdog aggression only recommends limiting the dog's opportunity to mark territory, desexing him and muzzling him!). Readers with a problem dog would be well advised to get some more indepth resources regarding their dog's particular problem. The obedience exercises covered are quite limited, covering only the sit, down, stay, heel and recall. Owners wishing to teach their dogs more advanced exercises will need to seek additional resources. It is also disappointing that the Monks only discuss one method of teaching each exercise. With the plethora of options available today to teach even something as simple as a sit - for example, shaping, luring, capturing - it is a pity the Monks did not discuss several options for training each behaviour.

Despite such flaws, "How to be your Dog's Best Friend" is one of the three training books I generally recommend to new dog owners (the other two are "The Other End of the Leash" by Patricia McConnell and "The Culture Clash" by Jean Donaldson). These three books complement each other very well. "The Other End of the Leash" is a great primer on canine-human communication, whereas "The Culture Clash" is an excellent manual on operant conditioning-based positive training. "How to Be your Dog's Best Friend" both fills in important gaps left by the other two books, and puts the case for kind and fair "traditional" style training.

How To Be Your Dog's Best Friend, January 16, 2000
I have had German Shepherds all my life, but that is not why I recommend this wonderful book from The Monks of New Skete. This is a fabulous book about dogs and having a great one--it's not by accident! Over the years I have given this book to many friends who were getting puppies.

The Monks are quite insightfull. Their techniquies and more importantly their approach to dogs is the best. If you want more than just a dog--you want a companion (man's best friend), then follow their advice and you will have just that.

If I were to buy only 1 book on selecting, training, having a dog companion, this would certainly be that book!

Still the best of all dog books after two decades in print., September 18, 1999
My wife and I first used this book in 1980 with our first German Shepherd, a beautiful, gentle and easy to train dog despite strong alpha characteristics. We've given away many copies because it is about so much more than training. The monks have worked with each of our German Shepherds but their approach works with other breeds. Yes, there is a section on physical discipline but there is also a stern caution. This book deserves to read as a whole. We've read it and re-read it over the years, most recently on the death last week at 14 of a great, sensitive and intelligent old girl who was a loyal companion every day of her life. We used the monks excellent puppy book with our other dog, an aging male GSD, and soon it will be time for it again as another companion enters our home. Monks? Dogs? Religion? Don't worry about it. There's nothing to offend anyone. New Skete takes its religious life very seriously, but they are not intrusive. On the other hand, if you drink beer but won't drink the best beer in Belgium because Trappist monks brew it, then you probably won't buy this book and don't deserve a great dog anyway.

Bless the Monks!, February 3, 2005
Our dog Cadfael, a 190-pound English Mastiff, is a great example of what the Monks' training can do for a dog and his owners. He is our first dog and _Best Friend_ came through for us time and time again. While I read many books about dogs before Cadfael came to live with us, the Monks' book and _Dogs for Dummies_ proved the most helpful both in practical and philosophical matters. I also recommend the Monks' book on puppies and their videos.

I think one of the most important services the Monks offer to future dog owners is their attitude that the dog represents a major, major commitment on your part, in terms of time, money and emotional involvement. If you are not willing to invest in the dog, you will shortchange the relationship on all levels. The relationship will suffer. We feel this is particularly true in the case of a dog that is expected to spend most of his time outdoors. The monks are right: if you want an animal to live outdoors in a pen, get a cow or sheep or chicken that has not been bred to be social with human beings.

From the very beginning, before we brought Cadfael home as an 8-week-old, 18-pound puppy, we incorporated the lessons in this book. We followed the monks' advice as far as finding the right breed for us and the right breeder. We bought our supplies well in advance, including the enormous crate (which we used for the first year). We both took vacations so that we could be with him constantly for the first three weeks or so, to focus on housetraining and socialization. From how to keep a dog from jumping up on you (who wants a dog who's taller than you and outweighs you by 60 pounds jumping on you?), to providing the right toys so the dog won't be interested in chewing the wrong things, to keeping the dog quiet at night, the monks were there with the answers.

We like how the monks encourage you to get physicial with your dog, even giving massages. Cadfael loves that. He lets us clean his ears, clip his nails and brush his teeth, too, because, as the monks suggested, we started all these activities very early on. He is so accustomed to being bathed that he just stands there and lets him soap him down and rinse him off. (Have to do that outside, because there's no way he'd fit in the tub.)He is a pleasure at the vet's, too. He has been so used to being handled that it makes the doctor's work much, much easier.

The monks stress the importance of training, and my husband and I cannot agree more. The monks do a great job explaining how to train the basics: sit, stay, come, heel, lie down. While we did a lot of home training, we also enrolled Cadfael in a series of obedience classes, as well as allow him as much social interaction as possible. We can walk Cadfael on a busy city street and not worry. We can leave him in the car in appropriate weather and know that he will be all right. We can let him off the lead on a trail and know that he will come back when we call. We can have fun playing ball with him because he will fetch the ball and drop it on command. We can take him to an outdoor restaurant and trust him to sit under our table while we eat lunch.

One of the reviewers I read seems to have real problems with the discipline tactics the monks employ. We used both the shakedown and, once or twice, the alpha wolf rollover. Neither is about hurting the dog physically or mentally; used with proper timing and drama, they are designed to immediately get your dog's attention and let him know that whatever he's doing is a definite no-no. They are designed to let your dog know you are in charge. And, regarding the reviewer's claims that the monks are indiscriminate in their discipline, here's what the monks themselves have to say about the alpha wolf rollover: "Let us note that many dogs may never need such physical discipline. But if you have a dog that does, it seems better to administer discipline effectively and meaningfully once, rather than dozens of times in an ineffective way." Amen!

The monks are quick to point out the fact that a dog is not a person and certainly not a child. But a good dog is a wonderful companion whom you want to have around and who wants to be around you. It is up to the dog's owners to work with him and provide him with the things he needs to make him a good dog.

Well, Cadfael has turned six, and it is time to go back to the breeder to get a friend for him. Our breeder tells us she will have puppies this spring. So I'd better get reading and get the crate out of storage!

Don't misunderstand the monks!, November 30, 2003
Don't let the bad reviews scare you... this book is too valuable to allow yourself to be dissuaded by politically-correct morons who take the monk's ideas out of context. Truly, every bad review I have read on Amazon completely overstate and misrepresent the monk's ideas on physical discipline. The monks do NOT advocate beating your dog. They also ONLY support physical discipline for SEVERE transgressions, such as violent behavior by the dog or serious household destruction, NOT as a way to teach your dog to sit or stay. Also, they are very specific about how to use physical discipline, which is helpful... for instance, they say you should never use an object to hit your dog, you should never hit a dog from behind or above, and in fact you shouldn't need to hit your dog unless ABSOLUTELY necessary, when other methods fail. Physical discipline is NOT a first recourse for the monks.

Having said that, they also try to emphasize (in a very helpful way) that a dog is not a person! All too often, people anthropomorphize their dogs. They are DOGS! The monks understand the animal that is a dog, and try to have this understanding be as independent as possible from humanity, aside from the human-dog relationship. Therefore, dogs expect a certain degree of physical discipline that is entirely appropriate (look at how a mother disciplines her pups) which MAY NOT BE APPROPRIATE FOR HUMANS! Do not mistake dogs for people... the monks are not suggesting that you use physical discipline on your children!

You may well find an effective approach that does not involve physical discipline... which is fine. According to the monks, however, this only serves to alleviate your own HUMAN feelings of guilt. The monks simply believe that physical discipline is appropriate and non-cruel when done appropriately and with a high level of respect for the dog.

As far as the rest of the book goes, it is a complete tome of all aspects of the human-dog relationship. Even if you don't agree with physical discipline, there is no other more complete book touching on each subject. Do not deprive yourself of this excellent overview of dog raising. The monks may not go into many details for some of the subjects, but they provide an extensive list for further reading on specific subjects, which is much appreciated. All in all, an outstanding reference book. Highly recommended to anyone to read cover-to-cover before even getting a dog, regardless of your agreement with them on all issues.

Timeless Wisdom, April 15, 2000
I have used this book to train all types of family pets, both puppies and adults, from Golden Retrievers to Wolf Hybrids and it works! My friends refer to me as "the Dog Lady" because I always seem to have some tip to help with their dog's training. It's no secret that I get it all from this wonderful book. With insight into the canine psyche that is years ahead of its time, the monks help the dog owner understand the mind of the dog. The section on discipline is tempered with a word of caution, and encourages you to take your cue from your dog -- excellent advice. They are also decades ahead of their time in suggesting Vitamin B complex as "behavioral insurance," making the early connection between vitamin supplementation, good diet, and behavior. With the focus on human brain development and vitamin supplementation in the media these days, its amazing that the monks were making this connection with dogs more than 20 years ago. A must read for all dog owners.

Best single book on raising dogs, March 1, 2003
This book is full of great advice. Some of it will be of use for all dogs, and all of it will be of use for some dogs. Please, don't be put off by other reviewers that felt the methods advocated by the book are too harsh. Use your judgement and choose the methods and tools provided by the book that fit the situation and the dog.

I've owned dogs most of my life. I have owned and showed Bouviers -- large, powerful dogs. Some were gentle, some were timid giants, and some were strong and bold. This book is my favorite, and years ago it helped turn around the family/pack dynamics between us and Kassi a young, very strong Bouvier. We might have had to get rid of her because she was starting to develop serious dominance problems, but in the end, after having to resort to every trick in this book, Kassi settled down and accepted her place in the family (the pack from her perspective) and became the most remarkable dog I've ever owned. She went on to become a champion in the show ring, but more importantly she became a steady, trusted companion that traveled to my wife's office with her every day. Rascal, Quincy, Poca, and Yena (the others) all have their own personalities, and none of them required the "scruff shake" as Kassi did, but Kassi was always our favorite -- a loving, affectionate, wonderful family dog full of personality, yet completely fearless and in control in every situation.

If you have more than one dog, or a large dog, or you don't want your dog sleeping on the sofa or intimidating your guests or barking at your neighbor's children or growling over the food bowl, it will be necessary to understand dog psychology and communication. This book really will help you become your dog's best friend. Every dog is different, and there are a number of good books on dogs so I wouldn't make any one book my only book on dogs, but don't pass this one up.

Brother Job's Thoughts Ten Years After Publishing, January 3, 2000
I was privileged to meet and work with Job Michael Evans, co-author of How To Be Your Dog's Best Friend, approximately ten years after this book was published.

By that time he had moved to New York City and begun his own Dog Owner Counseling business. He said if he could change anything in the book, it would be the chapter on discipline.

At the time the book was written, there was little to nothing in written form on HOW TO DISCIPLINE YOUR DOG. The Monks of New Skete were breaking new ground. Copying what a mother dog would do to it's pup for discipline was a concept that was embraced by many dog trainers. The draw backs were discovered as time passed.

The fact that it was freely and openly discussed in hindsight only reinforces the integrity of the authors and their genuine desire to understand, communicate, have compassion for and communion with their dogs and encourage others to do discover this as well.

The wealth of excellent information in the rest of the chapters far outweighs the questions of discipline techniques, and for that reason, I would recommend this book to anyone who owns a dog and especially to someone getting a dog for the first time.

Dog's haven't evolved much since 1978- training fads have, October 15, 2001
Many people assume dogs experience the world the same way humans do- and the Monks do a great job of teaching a potential owner how to see things from the dog's point of view.

Much of the current criticism of the techniques in this book stem from 1. misuse of the correction techniques they outline and 2. the current popularity of "non- coercive" methods of training.

If you have a mild mannered pet, you might get away with never correcting your dog, but working dogs- like the kind the Monks are raising- thrive (and in the real world, survive) best in a disciplined environment. I think they make this abundantly clear, and I don't see how any reasonable person could extrapolate that they advocate abusing dogs.

They also repeatedly advise getting involved in local obedience classes, which will help with timing and techniques, and for getting a professional involved if there's any chance of getting in over your head.

Altogether, this is a book based on hands-on experience with a lot of dogs and their owners, and it displays a remarkable sensitivity to a dog's mind.

Common sense and uncommon sensitivity, March 22, 2003
The Monks of New Skete have great respect for their dogs, and truly enjoy them. Their socialization and obedience training methods are based on common sense and on innate wolf/dog behavior. They drive home the point that our dogs are *not* people. If you try to housebreak a dog as you would potty-train a toddler, you'll end up frustrated, to say the least.

Note: They only advocate "hitting" in extreme circumstances where the dog shows serious aggression against a human. And they have based their under-the-chin cuff on disciplinary measures used by wolves and mother dogs to curb behavior that is unacceptable to the pack. Even if I can't imagine smacking my dog under the chin, I understand their reasoning and trust their judgment. They exude both sensibility and sensitivity when it comes to discipline. Beyond that, the rest of their advice is based on benevolence and a thorough understanding of how dogs think and react.

I recommend this book ("The Art of Raising a Puppy" even more so) to anyone who is serious about having a happy, well-socialized, well-trained dog. ... Read more

Editorial Review

Knitters seeking instant gratification will quickly be able to view the results of their handiwork with these projects from one of the foremost creators of hand knits. Designed to be made in less than a week at a time—or in some cases as little as an afternoon or a couple of evenings—these items are ideal for small amounts of yarn left over from previous projects. The fun-to-make, quick-to-finish, portable designs are organized by the season of the year.  From springtime fingerless gloves and a floral corsage to a summery string bag and a lacy scarf, and including a back-to-school iPod cover, a simple beret, and ideas for Christmas gifts and tree decorations, knitters will find ideas to occupy themselves throughout the year.

Reviews

A useful treasury for anyone who enjoys knitting and wants to share the fruits of their labors of love, September 18, 2010
A full color photograph illustrates each project of The Knitter's Year: 52 Make-in-a-Week Projects - Quick Gifts and Seasonal Knits, a compendium of practical knitted items perfect for presenting to friends and family. From a striped baby hat, to a pumpkin pincushion, to a pencil case, a festive Christmas stocking, and more, each project has very straightforward instructions that any knitter of intermediate experience will immediately recognize. A useful treasury for anyone who enjoys knitting and wants to share the fruits of their labors of love.

A Few Weeks in the Life of the Knitter's Year, September 30, 2010
I love the projects in this book! I have already completed two pumpkin pin cushions, and am working on the baby sweater. The directions are easy to follow, and the recommended yarns are yummy! The projects features are simple enough to be enjoyed by the beginning knitter, and sophisticate enough for the more experienced knitter.

the good, the bad, and the silly, October 21, 2010
I felt a little cheated when I received this book. 52 projects, ha!

There are some nice projects in here but there are 12 that are either silly or IMHO worthless.

I like the patterns in the "fall" section the most: the socks, beret, knitting bag, striped gloves, cabled bag.

The 12 "patterns" I think that should have been left out and replaced with something of better value are:
bunny egg cozies (someone else mentioned this and I agree), flowerpot covers, floral corsage, bead necklace, bookmarks, bow belt, lace shelf edging, votive candle holder covers, mug cozy, napkin rings, pompom garland (the most worthless), and the laced edged pillow. There are others that are "iffy" too.

Some of the other patterns are very similar to ones that have appeared in her other books. It seems like the author is recycling, usually a good thing but not in a book of pattens.

The Knitter's Year, November 28, 2010
If anyone has ever had the opportunity to purchase any one of Debbie Bliss' books, you won't be disappointed with this one. The Knitter's Year is packed with projects, from the practical to the whimsical, there will definitely be something in this book that will catch your eye and desire to want to create something of your very own. Debbie is known for her simplicity and practical uses of cotton yarns as she incorporates them into everyday usable projects which anyone can make. Makes a great gift for the crafter in your life.

The Knitter's Year-Debbie Bliss, October 23, 2010
Another Debbie Bliss winner! Great book, good format, beautiful pictures! Great book to give a beginner knitter as well as an experienced knitter and certainly one to add to your personal library.

The Knitter's Year by Debbie Bliss, October 28, 2010
Very disappointing.Out of the 52 knitting patterns there was less than 6 items that I would knit. ... Read more

Editorial Review

Patchwork & Quilting.Find information fast in this convenient pocket-size reference guide.Easy-to-follow Charts, Tables & Illustrations.Yardage requirements.Cutting instructions.Setting Secrets.Choosing Supplies.Piecing Techniques.Number Conversions & More.Provides answers to quilters most frequently asked questions:How much fabric do I need?How many and what size blocks do I need to make a quilt the size I want?How do I figure the percentage to enlarge or reduce when photocopying?How do I cut bias binding?Which needle should I use?How do I sew a mitered border?And more!Makes it easy to find information fast!Convenient, pocket-size reference guide ... Read more

Editorial Review

The most comprehensive, authoritative organic foods guide available



Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."

Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:
* Easy-to-find entries, organized alphabetically within categories
* Information on selection, storage, nutrition, uses, and preparation
* More than 150 color photos for easy identification
* A special section listing 900 top varieties of organic produce
* A useful list of organic food suppliers and organizations


"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."
--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One

"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."
--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen

"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."
--Ronnie Cummins, National Director, Organic Consumers Association ... Read more

Reviews

Thorough, easy to use and nearly indispensable, July 7, 2006
While this well-organized encyclopedic reference and cookbook covers meat and poultry as well as produce, it's the fruits and vegetables that get organics guru Cox's most loving attention.

Each section - vegetables, fruits, nuts and grains, herbs and spices, meats, dairy and eggs and kitchen staples (oils, flour, sweeteners) - is organized alphabetically. Each entry follows a format which includes a brief history, a nutritional profile and comparison with non-organics, various types and varieties, seasonality, what to look for (and avoid), preparation, cooking tips and recipes.

The "what to look for" comments are especially illuminating as Cox explains what weather and time do and how you can spot the signs. Recipes (250) come from a variety of sources and Cox also includes general tips about what techniques and ingredients suit each food. Sidebars throughout share personal anecdotes and gardening experiences.

In addition to providing new information about ordinary garden-variety produce, he includes those you see in the grocery but aren't sure about - like jicama or passion fruit - those you might not recognize if you did see them, like medlars or crosnes, and even those Cox himself has never tasted or seen like the mangosteen, reputedly the most delicious fruit in the world. You'll also find a list of edible flowers.

Easy to use, this is a must-have, particularly for anyone interested in getting their families to eat more vegetables - quality being the first essential.

--Portsmouth Herald

Amazing!! An absolute must have reference book, September 11, 2006
I borrowed this book on an impulse from our local library. I was pleasantly surprised at how thorough and easy to use this book is. It is an absolute must, whether you are into organic foods or not. It covers everything from fruits & vegetables, meats, dairy, grains, pasta and nuts.

How many times have you gone to the grocery store and wondered how to tell if the fruit you were looking at was good(like melons) or wondered what some fruit or vegetable tasted like and what to use it for? This book clearly explains how to pick the best produce, what the nutritional information is, with beautiful color photos.

I can't wait to get my own copy and start trying some of the recipes. This will definitely be something I use every day.

This deserves a rating of 10 stars!!!

You need this book., August 10, 2006
This book answers all of my questions about produce: the organic factor, (which tells you whether a certain product is sprayed heavily with toxins when you cannot purchase organic), nutrition details, seasonality, what to look for when buying, preparation, and uses.

There is just the right amount of detail including full colour photographs of vegetables, nuts, fruits - or whatever you are looking for. I find this very helpful when I want to buy something that I am unfamiliar with like Okra for instance.

The material is extremely accessible. Everything in this book is organized perfectly so that you intuitively know where to find what you are looking for. I love the headings, shadings, chunking of information and the gorgeous green font that suits this book.

I use this book daily for a reference. On top of being extremely useful, it would make a great coffee table book. I'm sure that people couldn't keep their hands off of it.

A 'must' for any serious culinary or home organic cook's collection., September 23, 2006
Plenty of books on the market cover organic foods and health, but THE ORGANIC COOK'S BIBLE is a resource which goes beyond recipes to offer a survey of organic ingredients and how to choose, store and prepare them. Home cooks and chefs receive a guide which covers meats, dairy, herbs, spices and more, with an A-Z arrangement for quick and easy reference, and a survey of over a hundred organic foods, from flavor and nutrition benefits to storage, what to look for, and top varieties. A 'must' for any serious culinary or home organic cook's collection.

Diane C. Donovan
California Bookwatch

Very Interesting!, July 22, 2006
This book has everything anyone wants or needs to know about vegtables, fruits, meats, nuts, and any other food out there. It makes for interesting reading about how foods are grown, prepped for sale, sold, and what you need to know about them. I am not an 'organic' eater or shopper all the time. I just try to eat healthy and this book is truly a Bible for finding out how to do that. Well worth the read.

Great!!!, July 27, 2006
This is the Best Organic Cook Book on the Market. Use it every day. Thanks

Organic dream, July 6, 2006
This is an incredible book with a very comprehensive and detailed research into the world of organic foods. The book also has 200+ recipes which are a treat to read and cook. I have a book in my office and my patients love it. Maybe Americans still don't know or want to ignore the impact of pesticides and other chemicals on their health and risk of cancer.

Very Informative, March 8, 2007
Over the last few years, I've slowly become more and more organic. I've made the transition and I feel great! This book was one of the key elements that allowed my transition period to go smoothly. It's very informative and also a makes a great gift to a loved one, or friend. ... Read more

Editorial Review

Two hundred recipes perfect for dinner when you have a little time—but not all day—to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors—and the various ways we like to cook as the weather changes.

The menus—featuring starters, main courses, side dishes, and desserts—are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include:  
•  Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola  
•  Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches
•  Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce  
•  Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup

Martha has put so much thought into Martha Stewart's Dinner at Home that cooking for family and friends will be something you look forward to doing again and again. ... Read more

Reviews

Good accessible seasonal cookbook, October 17, 2009
The first Martha Stewart cookbook that I purchased was her "The Martha Stewart Cookbook." Awfully good, but not for the everyday cook in his/her kitchen. The second of her cookbooks that I acquired, "Martha Stewart's Cooking School," was more accessible (at least to me). I have enjoyed a number of recipes from this book. My third acquisition, "Martha Stewart's Dinner at Home," has an interesting twist--(Page 9): "Arranged seasonally to take advantage of what's in the market, these meals are accessible, but they also satisfy our desire for an even broader range of foodstuffs."

For each season, there is a set of meals (52 in all, one for each week).

Spring: Here is an example (and one that I aim to try out in the near future--except for the rhubarb!). Baby lamb chops with lemon strips; asparagus with aioli; Quinoa, pea, and mint salad; vanilla-poached rhubarb. The lamb chops are very simply made. The asparagus dish is also quite doable. I have never used quinoa before, but have seen a number of recipes that use it, so this dish intrigues me (again, looks pretty straightforward to make). The rhubarb? I'll let that go, since I'm not a fan!

Summer: "The markets are overflowing with local fruits and vegetables at their peak, yet the long, sunny days cut short any thoughts of spending hours in the kitchen (Page 73)." One example. Avocado and lemon on toasted rustic bread; Seared tuna in tomato-basil sauce; green beans with lemon butter; Peaches in honey syrup. The tuna dish uses readily available ingredients, so would be pretty easy to make for the home cook.

Fall: As Stewart puts it, a season with plentiful produce lending itself to heartier preparations. The example? Pork chops with saut�ed apples and onion (I have made a similar dish, but this recipe promises to be more delicious still); Shaved fennel-celery salad; mustard mashed potatoes; maple custards.

Winter: Here is the example that I especially like. Roast chicken breasts in creamy tarragon sauce (I haven't used tarragon as much as I should have over time, given that it adds an interesting taste to dishes); warm lentils with spinach; caramelized endive; poached pears with chocolate sauce.

All in all, a fun, accessible set of recipes. I look at this as a fine addition to my kitchen library.

Easy menu-planning!, October 28, 2009
Short review: Great book; makes menu planning a breeze; I'd highly recommend it.

Long review: One of the problems in preparing meals is what to make and how to pair things; what goes with what; how do you keep things fresh and not boring. This latest book from Martha and crew pretty much takes care of all those questions. Her dedication page was short, simple, and perfect, "To all homemakers in America, pressed for time yet caring for their families" and that summed up the purpose of this latest Martha offering.

The book is large, has excellent print on quality paper, is beautifully photographed and gives you the details, explanations, and sidebars for each meal along with the preparation schedule. And each and every dish has a close-up, detailed, delicious and accompanying photograph. The menu's are showcased according to season which helps to break down what would be easy to find in the markets at those times. For example, on page 121, there is an exquisite photograph of a fresh, ripe peach in honey syrup; while that would be great to serve anytime, the "summer" menu is perfect for it, while you would be more apt to find, enjoy and impress with blood oranges and pomegranates in winter.

At the same time, these aren't your standard all-American recipes of meatloaf and mashed potatoes. They are a bit beyond the normal fare and are fresh and different; but not so much that they seem foreign.

The ingredients are simple and easy to find; the food not too fussy, and the prep fairly easy even for busy folks with busy schedules. And with 52 menu suggestions, you can pick and choose what makes life easier for you regardless of the season, as well as mixing and matching those recipes your taste buds gravitate towards. Some samples of the seasonal menu's are:

SPRING MENU
Spring Salad with Fresh Mozzarella
Turkey and Pancetta Meatballs
Pasta with Mint Pesto and Fava
Coffee Ice Cream Affogato (liqueur-flavored hot expresso poured over ice cream)

Asparagus-Parmesan Tart
Shrimp in Saffron Broth
Coucous with Golden Raisins
Apricot-Almond Ice Cream Sandwiches

Fontina and Herb Flatbread
Prosciutto-Wrapped Pork Cutlets
Wilted Escarole
Amaretti-Ricotta Sandwiches


SUMMER MENU
Cantaloupe Wedges with Feta Cheese
Honey-Glazed Chicken Skewers
Summer Squash and Olive Phyllo Tart
Espresso Cream Crunch

Herbed Turkey Burgers
Mixed Tomato Salad
Cream Corn
Blackberry Shortbread Squares

Pork Kabobs with Thyme and Orange
Fennel, Red Onion, and Parsley Salad
Toasted Bulgur with Almonds
Cantaloupe Granita


FALL MENU
Skillet Rib-Eye Steaks
Broiled Peppers with Melted Cheese
Broccoli with Garlic and Anchovies
Molten Chocolate-Espresso Cakes

Pork Chops with Sauteed Apples and Onion
Shaved Fennel-Celery Salad
Mustard Mashed Potatoes
Maple Custards

Warm Swiss Chard and Bacon Dip (this was a great meal; perfect for October)
Braised Chicken Marsala
Sage Polenta
Sauteed Pears in Honey Syrup


WINTER MENU
Tart Apple Bistro Salad
Hanger Steak with Caramelized Shallots
Oven-Baked Shoestring Fries
Caramel Pudding

Roast Chicken Breasts in Creamy Tarragon Sauce
Warm Lentils with Spinach
Caramelized Endive
Poached Pears with Chocolate Sauce

Spice-Rubbed Beef Filets (my next menu)
Port-Glazed Pearl Onions
Golden Potato Puree
Chocolate Truffles

At the back of the book, you get "Basics" which have soup stock recipes and hints on certain steps of cleaning and prepartion of some of the foods. Then the menu's seasons are broken down into categories such as "Starters", "Mains", "Sides" and "Desserts".

"Its a good thing".

Another Martha Beauty, October 30, 2009
This is yet another gorgeous Martha cookbook with thick pages and beautiful, inspiring pictures. It's also very well organized into seasons and full appetizer to dessert menus, with pictures illustrating each course. The book is only slightly flawed in that the recipes are supposed to come from ingredients found in your local market. Not so much -- Mirin, Miso, Quail, Black Cod, Medjool Dates, Pepitas, Course Italian Polenta (not instant), to name a few. Not found in my local conventional market. I will have to make a trip to Whole Foods for much of this stuff. But that's ok. Just know that going in. I have made one recipe from this book (the Chicken Marsala with Sage Polenta) and it was fabulous. I can't but help give this book 5 stars because Martha will inspire you to cook and give you great ideas when you want to put together a thoughtful meal for your family and guests.

LOVE every dish I have made!, November 2, 2009
This cookbook is amazing! I have prepared several of the recipes and they have all been fantastic! The soups are superb, rich and satisfying yet not heavy at all! (watercress/cauliflower, roasted pumpkin) Thank you so much, Martha for the wonderful collection of meals that have blown our family away!

Simple, Tasty and Looks Good, November 2, 2009
I turn to Martha Stewart's web site for delicious, quick and easy meals. I subscribe her to her monthly 'Food' magazine. I have most of her cookbooks, so when her new cookbook came out I was first in line. What a beauty!

Martha has given us a cookbook that not only looks good but is set up to be easy to use and and easy to read. The result is many menus of meals- 52 meals (dinners) and two hundred recipes to be exact. This is a cookbook for any style of cook from the newbie to the more advanced cook. The recipes are fresh but tried and true. The ingredients for every season. The cookbook is actually set up for different seasons of the year. Each menu selection has an appetizer, a main course, side dishes and dessert. And, each meal is set to be made in a short period of time to be ready for dinner. There are 13 menus for each season. Many of us come home after work, tired and worn wondering what will we have for dinner. Now, the decisions are easy and we can shop once or twice a week for the essentials we will need for each meal. The point is to get these delicious meals on the table in less than an hour.

There are so many meal plans listed. The chicken marsala really interests me. I am a lover of chicken and any new recipe sings to me. I would start with an asparagus-parmesan tart,
move on to braised chicken marsala and finish with peaches in sauteed honey syrup. The cookbook also includes a helpful Basics section that covers how-to instructions for stocks, bread crumbs, toasting nuts and more. Many lovely pictures throughout the cookbook.

As a Martha Stewart fan I would recommend this cookbook for anyone. The 'how-to' section is really very helpful and the menus sound so delicious! A good gift if you are thinking ahead!

Highly Recommended. prisrob 11-02-09

Martha Stewart's Encyclopedia of Crafts: An A-to-Z Guide with Detailed Instructions and Endless Inspiration

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Classic Martha!, October 26, 2009
Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends is Martha at her best. You'll find 52 menus (appetizer/starter, main course, side and dessert) that can be prepared in less than an hour with each menu accompanied by mouthwatering color photographs!

The menus are organized by season and each menu contains sidebars, tips, and more to make sure the presentation is perfect and the food fit for your family and/or guests.

If you enjoy Stewart's cookbooks, this one will definitely please. One thing that sets her cookbooks apart from the crowded market of cookbooks is the attention Stewart pays to detail. It is rare to embark on a recipe or menu and find details omitted or unclear steps.

There is a wonderful recipe for chickpea-olive crostini--three of my favorite foods combined together. Yum. And speaking of yum, save room for dessert. The desserts appear to be easy to prepare from the dark chocolate pudding to a cherry custard pie.

If you don't like to cook, the beautiful colored photographs of the food will certainly change your mind! I must go now--to the kitchen and try out one of the desserts. Yep, by pass the main course and go straight to one of the sumptious desserts--what could be more divine!

Not Quick but Good, November 15, 2009
I think "quick" means something different to Martha Stewart than to me. While there are quick dishes in Martha Stewart's Dinner at Home, lots of the recipes are labor intensive and take quite a while to prepare. That being said, they are delicious and great for days when I am not in a rush to get dinner on the table.

Could be quicker and easier, January 19, 2010
The concept of the book is terrific, but I find that the recipes are too labor-intensive and time-consuing for the person who comes home from work and then has to get dinner on the table within a reasonable time. It's great for weekends, though.

Three Cheers for the Quickie, November 24, 2009
The cookbook is just great. My wife dug into it the first night she had it. So far six meals and all were perfect. I've enjoyed each and every one and unlike some cookbooks that I bought for her, this one is quick and easy. Just real good food the easy way. Three cheers.

Not so quick or easy, December 19, 2009
In an interview Martha said you should be able to make these menus in about an hour and find the ingredients in any grocery store. No, that is not the case; For dinner #1(Winter Menus)celery root could not be found.While very tasty, the crisp ham and cheese sandwiches cost about $5.00 each. This is not a cookbook for those on a budget. Plan on it taking considerably longer for some menus, and then plan on that same amount of time cleaning up your kitchen. ... Read more

Editorial Review

Bring out the divine in your canine!

Obedient, devoted, and happy -- that’s what we all want our dogs to be. Let Brother Christopher and the Monks of New Skete show you how to get there through the stories of sixteen unruly dogs who came to them with more than a few lessons to learn. In this engaging and informative companion book to the hit Animal Planet series, the Monks of New Skete, renowned masters in the art of raising and training dogs, demonstrate tried and true techniques for influencing animal behavior, showing how a caring attitude and honest communication can turn any dog into a divine canine.

Featuring:

• The Monks’ Way: inspiring insights into the special New Skete training methods
• Tips on tackling problems: dominance, aggression, separation anxiety, and more
• "What if" guides when things don’t go as planned
• Glossary of key training techniques
• Step-by-step photos and full-color illustrations of dogs in training at the New Skete monastery

A must-have for anyone who loves dogs, Divine Canine offers unique and entertaining lessons that resonate far beyond the food dish and water bowl ... Read more

Reviews

A review from the Scottish Terrier and Dog News, December 5, 2007
When we first got Bridget the Scottish Terrier 16 months ago, the advice on how to train her began flowing within minutes of her arrival. And as advice that relates to the rearing of the young almost always is, the counsel we received was highly questionable and contradictory.

"We're using the RCMP method," advised an old friend with a puppy the same age and a copy of an aged dog-training manual used by the Mounties. "Grab the muzzle and hold it shut if they bite."

"Have you heard of 'How to be your Dog's Best Friend' by these famous monks in New York state?' asked a brand new dog walking acquaintance. "They are really against paper training."

From monks to Mounties, the choices were mind-boggling. And even if the Mounties were looking all around less credible, thanks to their problematic handling of humans, the monks' line about being your dog's best friend didn't really appeal to me either. As a parent, I've never wanted to be a human child's best friend let alone a dog's. It all sounded just a little too new agey for me.

In the end I threw my hat in with the adorable Dog Whisperer Cesar Millan and his holy trilogy of exercise, discipline, affection.

Alas, Cesar, who has apparently since remedied the problem with his latest book, didn't provide much in the way of concrete advice to go along with all the inspiration, which is how I came to find myself just over a year later with a dog who still won't come when I call and who retains her penchant for biting people's feet in an effort to get them to play.

What with the Mounties in the headlines again, this time for tazering people, and the monks putting out a new book -- Divine Canine, which also has a companion TV show -- the moment seemed right to give the brothers of New Skete a try.

Well, I am indeed very glad I did. Divine Canine is one of those books that fill you with the power of possibility, the dog book equivalent of listening to the theme from Rocky or Chariots of Fire. "Yes, yes, yes," I say to myself as I read, "I can do that." I can do what Brother Christopher, the trainer featured throughout the book, does because, unlike Cesar Millan, he is telling me exactly how to do it. In fact, Brother Christopher even has photos. I am truly, divinely inspired.

In fact, I am so inspired I put Brother Christopher's techniques to use almost immediately. Next time we are at the park and Bridget starts biting another dog walker's feet, instead of ineffectually pulling her away and screaming, "No foot," I calmly take her aside and look into her eyes as I say "No foot" in a firm, non-screaming way. Progress has already been made thanks to the Monks' emphasis on the importance of eye contact.

Now, maybe this is un-Monk-like to admit, but I am inspired not only by my own dreams of a delightfully obedient dog but also by the schadenfreudeliciously horrible behaviour of some of the other dogs featured in Divine Canine. These dogs, all adults, are way, way worse behaved than my Bridget. In fact, one of them, Chico, is so bad, he even causes the ever patient Brother Christopher to question himself and his dog training techniques.

In the end, however, both trainer and dog rally for a happy ending. Chico learns the five commands the monks feel all dogs must master: heel, sit, down, stay and come. And thanks to the Divine Canine's recipe of inspiration, concrete tips, and perspiration, I swear that Bridget is going to follow in his footsteps and learn them too. (Stay tuned for further developments which will be covered here)

In the mean time, the Scottish Terrier and Dog News highly recommends this attractive book to anyone whose adult dog hasn't yet mastered the five basic commands. We'll most definitely be passing a copy along to the friend who used the Mounties' method. Turns out his dog could still use a few tips.

ANOTHER WIINER, September 24, 2007
Of the zillions of dog training books available, none convey more that decipline alone doesn't do it, you have to respect as well as love the animal. ' How to raise a puppy' and 'how to be your dogs best friend' by the monks are great training books, 'Divine Canine' focuses on the problems we (the owners) have created (with the best intentions, no doubt) and helps us to focus again on the basics. Like sit, stay..... I am sure that everyone has a few friends and neighbors that could use this book.

read this book first if at all, June 2, 2008
divine canine is the third of 3 books written by the monks of new skete and should be read first if at all. if you follow the fantastic advise given in their first two books you should have a very well behaved and happy companion. when this is the case reading divine canine can get a little frustrating. all you read is stories of people who have let their dog run the house and thats just not a dogs place. PLEASE READ THE ART OF RAISING A PUPPY AND HOW TO BE YOUR DOGS BEST FRIEND. the art of raising a puppy will also give you great insight on how to choose a puppy.

Easy to follow, well desgined and beautifully photographed book. Great for Bull Dog & Terrier Owners, January 15, 2009
I have four dogs and have had multiple dogs all my life. This is has been the most helpful book for me in training my dogs ranging from Weimareiner to Bull Terriers. It was recommended to me by two professional dog trainers and now I see why.

Case Studies Provided by Breed & Temperament: This book is well designed in that the authors provide case studies of different breeds and temperaments of dogs. All the dogs in the case studies are older and most have behavioral problems. Some of the breed outlined are: Bull Terrier, English Bull Dog, King Charles Spaniel, and Labrador Mix. If you have a bull dog or terrier, this book provides extensive examples how to deal with these independent and more stubborn breeds such as using more treats to motivate and giving them more play time before training to keep their interest.

Details Photographs Show the Commands: The training programs show detailed step-by-step photographs of how to perform the commands. Each case study is broken down in sections that make the process easy to follow. The photos show in detail how to teach a dog to "Stay" and "Heel" which are two commands that I did not thoroughly understand how to train until I read this book.

Specific Behavior Issues Addressed: There is also a section to address specific behavior problems as well. What I love best about this book is it discusses how the basic training program can be tailored to dogs depending on their behavior and temperament. The authors give thorough and specific examples of how to deal with temperaments such as dominant, apathetic, stubborn and high energy to behaviors such as unresponsiveness to commands, jumping up on guests and aggression to name a few.

Best Tips I Got from This Book: One of the best tips I got from the book, was to keep a young unresponsive dog (my Mini Bull Terrier) on the leash in the house, until she was fully responsive to all verbal commands. It has worked as now she is off the leash in the house and not nipping at my children which was her most offensive behavior before I started this program. The suggestion of using a 30 foot long lead to train for the "Come" and "Retrieve" commands has been extremely valuable to me. Beginning the training in an area that does not have distractions for the dog was also been a great tip.

I highly recommend this for people who want to obtain a better relationship with their canine companions and to gain control of their household again from an unruly adult dog.

If you love dogs, you need to read this book., November 6, 2007
Do you love dogs? Do you have a dog that controls you? Even a little.

The Monks of New Skete have a special rapport with dogs of all breeds, sizes and disciplines (or lack of same).

This book lists examples of each problem, and how to solve that problem with love and patience.

Each lesson is accompanied by step by step instructions and numerous photographs; and such great pictures. After reading this book there's no doubt in my mind that the Monks understand the thoughts, and motives of the dogs they work with.

If you have a dog, or if you're considering getting one, you need this book.

Review by Wanda C. Keesey (author of Lost In The Mist, release date May, 2008)

Good book, February 2, 2010
Understand that this book is a collection of stories about behavior problem dogs that were brought to the monks for assistance.
It is good reading, but should not be purchased as a training manual. It has nuggets of great information in dealing with particular problems.

An opportunity to meet some beautiful creatures..., November 27, 2009
This is an excellent read for the novice to dog training. Although the experienced trainer might be slightly less impressed, my guess is that most will find it a truly enjoyable set of accounts. Because it is written in a case study format, you are allowed a window into the lives and issues of individual dogs and their owners. Although not as philosophical as, or a substitute for "How to Be Your Dog's Best Friend", it includes a synopsis for basic training at the end. Initially, it looked more like a eye candy than a substantive account of the Monks at work, given the preponderance of color photos, but it turned out to be a fine text filled with nuggets of the Monk's wisdom.

Great Training for Dogs and their Humans, May 9, 2008
I was having sushi with a good friend and we were discussing pets and the difference between dogs and cats. Being a cat lover from the time I can remember I was not too interested in hearing about dogs, who I perceived as basically big dirty dumb animals. My friend had a different take; she said, "cats are nature's serial killers, but dogs were put here to teach us how to love."

When my husband and I moved to the Caribbean I brought three cats over with me. One night a local stray dog, a "potcake" as we say, came to visit. "Don't feed it!", I yelled, "or it will keep coming back!" Well, he did feed her and she did come back and now we have no cats but are the proud owner of a 65 pound potcake named Smiley (the best dog in the world). Hmmm....

She came housebroken and relatively social, but liked to run off, was overprotective, and did not play well with other dogs. Luckily I found a great dog trainer and groomer, and Smiley entered doggie day care with training and socialization. Our trainer, as it turned out, used the principles taught by The Monks of New Skete. An Eastern Orthodox order based in Cambridge, New York, the monks train dogs as part of their "monastic witness. For example, since we live on land that is steep and rocky, it is totally unsuitable for farming. This reality led us to begin breeding German Shepherd Dogs early on, and boarding and training dogs of all breeds." The Monks also train dogs and their owners to lead happier, more productive lives together.

Their latest book, Divine Canine: The Monks' Way to a Happy, Obedient Dog, is a clear and easy-to-understand guide to training "difficult" dogs using the examples of actual clients. This is a beautiful book with color photos of the dogs, owners, and Brother Christopher. We see the dogs misbehaving and behaving with clear explanations of how they walked the path. The book is grounded in the monks sense that relationships with dogs help deepen our relationships with God. "God speaks to us through our dogs -- indeed through all life -- and woe to us if we're deaf to that voice."

Divine Canine is organized around the five basic obedience commands: Sit, Stay, Heel, Down, and Come. Each dog story focuses on how teaching the dog these basic commands leads ultimately to a calmer, happier dog and therefore calmer, happier humans. So we watch as Tessie the mini bull terrier with obedience issues learns that she is not the "alpha" of the family and must listen, as Hugo the bulldog learns to not jump up, and as Boomer the rottweiler mix learns that aggression will not be tolerated and is not necessary. But what we also learn is what we as humans must give to the dog -human relationship; what our companion dogs should expect from us.

While all of the Monks' dog books are wonderful, I especially enjoyed The Monks' Way to a Happy, Obedient Dog because of the personal stories. We see the good, bad, and the ugly when it comes to the dogs and their owners and learn about ourselves as much as about our pets.

The best dog gone training books., April 7, 2008
I raise puppies for a guide dog school and I also teach other raisers how to train their dogs. I always suggest any books by the Monks of New Skete. They teach love and consistency, exactly what a puppy needs.

The Divine Canine, February 14, 2008
Brother Christopher and the Monks of New Skete pay homage to the dogs who are thought by their owners to be disobedient, stubborn, or unruly. Perhaps it is the slower pace the brothers enjoy in their rustic, secluded setting. Where they not only listen to the voice of God, but they listen to the needs of the many dogs who come under their care.

Using only a firm hand and voice or hand commands, Brother Christopher begins an intensive four week training course with the newest arrivals to New Skete. With apprehensive owners needing to be comforted as they release their companions into the brother's care there is quite a bit of chaos on the arrival day, for this normally quiet setting.

The training method is simple. Understand the pack dynamics. Treat every dog with the respect and love and start building a relationship towards understanding and communication. With vibrant photographs of not only the visiting dogs, but also of the breeding dogs of New Skete (German Shepherds). Divine Canine walks you step by step through the process of their proven training by presenting each dog in a case-by-case matter.

Exercise is important, basic obedience a must and respect for these creatures are essential in order to channel the highly energetic and sometimes spoiled dogs that arrive for training. Interspersed between the training sessions are references and more gorgeous photographs of the German Shepherds the Brothers raise. The sale of the puppies helps to fund the Brothers way of life and their charitable causes.

Brother Christopher writes: "We are sometimes asked what sets us apart as trainers and breeders and why we do it in the first place. The answer may sound simple, but it is the very essence of all we are about. We look for the divine in all God's creatures. We are here, we believe, to find and foster this awareness in all of us."

Thank God for the Brothers of New Skete and the inspiration behind putting this wonderful book together.

their website http://www.newsketemonks.com/



... Read more

Editorial Review

The best of Dick Raymond's vegetable gardening wisdom is illustrated with full-color photos and at-a-glance charts that make his methods accessible to any gardener. ... Read more

Editorial Review

No one knows better how to give a party than Martha Stewart-and as sheproves in this comprehensive and visually dazzling handbook, greatparties begin with great hors d'oeuvres. Three hundred all-newrecipes, each photographed in full color, show why Martha Stewart isstill America's style authority and most trusted party host.

It was fifteen years ago that Martha Stewart first turned hercreativity and talent for teaching to this subject, when she definedthe look and flavor of party appetizers for professionals and homecooks in Martha Stewart's Hors d'Oeuvres. Since then, America'stastes have evolved and Martha's own approach to food has expanded toencompass flavors from around the world, seasonal ingredients freshfrom the garden, and innovative preparations all presented with anunsurpassed eye for beauty.

In this book, after laying out the basic foundations and techniques,Martha presents chapters on different hors d'oeuvre categories thatare brimming with new ideas-Layered and Stacked; Wrapped, Rolled,Filled, Folded, and Stuffed; and Skewered and Threaded. Whether aclassic cocktail party food reinvigorated with her wit andstyle-chicken salad tea sandwiches turned on their sides and encrustedwith sesame seeds, for example-or deliciously decadent dips forcruditis and seafood updated with Indian dhal or white beans andmustard greens; tiny toasted breadboxes filled with Welsh rarebit; orsavory sips of soups in edible cups, these impeccable jewels are asexciting as anything Martha has ever invited her readers to serve onthe buffet or tea table or pass among guests.

Reflecting Martha's favorite way to entertain now-informal andrelaxed-there is also Bites and Pieces, a chapter packed with simplerecipes for parties that please the guests without undoing thehost. Marinated olives, spiced and seasoned nuts, handmade cheesecrackers, and spicy cocktail ribs can be prepared quickly and easilyin advance and arranged before the doorbell rings. Even the drinkshave been provided: classic and contemporary cocktails, imaginativelygarnished, are accompanied by a guide to stocking the bar and servingchampagne.

Everything about Martha Stewart's Hors d'Oeuvres Handbook hasbeen considered to create a book that is easy to use. The size waschosen to comfortably fit in the hand, in the cookbook holder, or onthe kitchen counter. Color photographs in the front of the book helpcooks select which hors d'oeuvres to combine for their own parties;the cross-referenced recipes in the back have been tested in Martha'sown kitchen and in the test kitchens of Martha Stewart Living; and twoplace-marking ribbons keep track of both picture and recipe. And everydetail has been covered-tips on techniques and ingredients, servingideas, menu suggestions, recipe variations, advice on party planning,and even a glossary of equipment, special ingredients, and supplies,with a guide to finding them. With its range of recipes, its wealth ofideas, its lavish photography, and its innovative format, MarthaStewart's Hors d'Oeuvres Handbook is simply the most instructive,inspirational, and indispensable guide to hors d'oeuvres evercompiled. ... Read more

Reviews

Beautifully Presented with Easy-to-Follow Directions, January 2, 2001
This is the ultimate Hors D'Oeuvres handbook -- the best I've ever come across.

In this massive tome, Martha covers all types of hors d'oevres. In addition to easy-to-follow instructions, every "finished product" is beautifully photographed and labled. All you have to do is flip through the photograph section at the beginning of the book, select the hors d'oevres you would like to make, mark it with one of the attached silk book holders, and flip to the recipe in the back of the book.

Here are a few notes:

1.) Included in the back of the book is a good index (This is helpful if you want to search for a specific main ingredient -- like if you have 10 lbs. of asparagus you need to use up.) and a resource guide (This is great for those who don't have a gourmet supermarket within driving distance. Almost all ingredients and tools can be ordered either via the internet, by phone, or mail.).

2.) As is typical with Martha's books, the recipes are high on presentation and low on portability. These delicacies are best suited to an at-home cocktail party, as most of the items to not travel well due to their sometimes elaborate construction.

3.) A nice feature is the classic recipes section featuring party favorites such as stuffed mushrooms. (These recpies are great, as my guests are not always in the mood for nori or endive.)

4.) While I appreciate the design choice to put all of the photos at the beginning of the book, I would have preferred the pictures be featured with each recipe. Expect to flip back and forth a bunch of times.

Functional Note:

You'll need bookweights or a cookbook stand to hold this open, as the pages are packed pretty tightly.

Bon appetit!

Martha Stewart's Hors D'oeuvres handbook, May 17, 2000
I have used this book several times, made me want to have a party to try out these wonderful recipes. Full-color photos which show you what the food is supposed to look like; and well labeled -- telling you what page the recipe is on. Such creative ideas for snacks and treats, "why didn't I think of that?". Recipes are well detailed, easy to follow, good print (making it easy to read) with special notes on pages telling you where to get "hard to find items" and techniques explained. I think this book is not necessarily for beginners, but, those who love to cook and love to take time and pride in their cooking. Everytime I have made something from this cook book I get "waves of praise". The back of the book has "the Guide" which gives additional information from planning a party to taking Horsd'Oeuvre to a party. Equipment and ingredients are explained, as well as, a source list. I recommend this book to anyone, again, who loves to cook. It is right up there with the other Martha Stewart cookbooks, great!

Martha is the Queen of Hors D'Oeuvres!, November 11, 2000
When I am ready to don my apron to prepare for a cocktail or dinner party, this is the first book that I pull off the shelf. I flip through the beautiful and tantalizing photos in the front third of the book, find what I want to try, and then go on to the correlating how-to page. The recipes are easy to follow, some more involved than others, but depending on how much time you have, it's easy to make a choice on what to serve. The last chapter entitled The Guide is filled with a wealth of information - menus, an index of culinary utensils, description of uncommon and exotic foods and spices, equipment and food sources and a directory of specialty shops. I also like the built-in fabric book markers - great to mark favorite recipes.

This informative book has been a welcome addition to my cooking library and I recommend it to anyone who loves to entertain. It will also make life easier for those who are sometimes forced to entertain whether they like to or not!

Fussy and time consuming, September 23, 1999
Although this book is beautiful and packed with recipes, each one requires more time and careful composition than most of us have before a party. Typical Martha! I suppose if I were bringing one hors d'oeuvre to a party I could carefully put together one of these creations, but when I entertain I'm also doing the dinner and dessert and usually I put out several hors d'oeuvres. You might as well get this book from the library and peruse it for the few recipes you might make -- it certainly won't become a frequent reference unless you have a kitchen staff.

A "Must" for your kitchen library!, May 27, 2000
As owner of a large catering company in central Ohio, I was beginning to grow tired of Martha and of requests from brides to reproduce "Martha's Look". This book, however, is wonderful. It is full of new ideas and twists on the old standbys. Every hors d'oeuvre is illustrated and detailed recipes follow. Ms. Stewart does tend to take some easy recipes and make them more difficult than is necessary, however. Use her book as a guideline and adapt the items to fit your needs.

Good choice between easy nibbles or time-consuming feats, May 7, 1999
I actually just reviewed this book as part of a summer cookbook roundup of around 20 books, and voted it the best in the lot. Why? I chose simple, quick recipes to make, and they all turned out perfectly. Guests actually asked me where I bought the gorgeous breadsticks (Martha's quick sticks). Made those in five minutes flat. I also made the blue cheese and pecan crackers (another five whole minutes out the window), the sesame crusted chicken sandwiches (my sister in law, who is a very picky eater, raved). I wasn't about to start filling grapes with cheese, or stuffing cherry tomatoes; that's just not me. But there are enough economical, easy dishes in here to suite even the kitchn tyro.

You better watch the Salt!, January 30, 2000
I'm a Personal Chef/Caterer and I almost threw this book across the room. Take the measurements for the salt with a grain a salt! I cooked some stuff for an event and it was WAY too salty--this has happened on quite a few recipes from this book. Martha is renowned for not really testing the recipes! Anyway, the pictures are great, and the recipes are great--just watch the salt!

Unrealistic recipes, October 10, 1999
The book has wonderfull pictures and great instructions but I found most of the ingrediants are unusual and would be difficult to find. Several of the recipes take longer and are more difficult to prepare then the meal. I regret paying so much for the book.

A Great Book From Someone Who Is Not A Fan, November 23, 2000
I must admit, that generally Martha Stewart does not impress me, so I seriously considered not buying this book. I did browse through it in a bookstore however, and was very impressed. As someone who does a lot of entertaining, I am always on the lookout for cookbooks related to party foods. This book has every conceivable appetizer you could ever imagine, with glorious colored photos and generally quite easy to follow recipes. Martha spans across the world using many different types of cuisines, creating an eclectic combination of hors d'oeuvres recipes. Although I am still not a fan, I must admit she did a fantastic job with this cookbook, and I am certain it will be one I will use many times in the years to come.

Sublime photographs, tremendous variety: use these to inspire you for a fun movie night or an elegant soiree, October 20, 2005
The phrase "hors d'oeuvres" has a very fancy tone, and certainly this book is a wonderful resource if you're considering hosting or contributing to a top-notch event. But I would like to emphasize the fact that Martha's Hors d'Oeuvres Handbook can be used for any kind of little get together- some of the ideas are very simple, ones that I use regularly, such as her classic spiced nuts mix, which gets raves whenever I make it. Sure, I once made the grilled scallops atop homemade potato chips-brushed-with-minted-pea -puree for my father's birthday, and they were delicious, but this book is really a great one to use even for simpler occasions.

It is a really special collection of beautiful ideas- how to arrange a cheese platter by region (english cheeses, etc), how to serve individual dumplings that burst with broth and flavor in your mouth when you bite into them (preparing them with a frozen cube of broth in each one before heating is the secret!), and on and on. The photography is stunning. The section on "classics" or "favorites" is a great place to start- choose one or two and invite some friends over. You'll have so much fun. ... Read more

Editorial Review

Amazon.com ReviewProduct Description

“Nature’s quintessential color combination of blue and white never ceases to amaze me. The look of pristine snow against deep blue Aspen skies; spires of blue and white delphinium in a garden; Connecticut’s spring mornings where the apple blossoms and nodding heads of white narcissus are in contrast to soft blue skies and vibrant green grass—these and many more images found in nature have informed my work for the last thirty-five years. From fashion to interiors, and tabletop to gardens, the presence of blue and white is a constant in my past collections as well as throughout my previous eight books. It seems natural that I would eventually do a book on living and designing with this seminal color combination.” —from the Introduction

This private tour of the dazzling homes of legendary style-setter Carolyne Roehm showcases her favorite color combination in more than three hundred glorious photographs.

From the time designer Carolyne Roehm rented her first small apartment in New York in her twenties, she has loved blue and white. In that one-bedroom flat, she draped the walls, chairs, sofa, and a canopy bed in an inexpensive blue and white sheeting fabric designed by her boss, Oscar de la Renta, and began collecting blue-and-white porcelain from around the world—initially bargain reproductions and eventually museum-quality pieces—from China, Japan, Portugal, the Netherlands, and elsewhere.

Today, Carolyne Roehm presides over a magnificent duplex in Manhattan, an antique-filled stone house in Connecticut, and a chic yet rustic home in Aspen, all of which contain rooms decorated in blue and white, featuring accents from her collections of china, ceramics, glassware, linens, furniture, and decorative pieces. These rooms employ the whole spectrum of blues, from delicate sky to the deepest, boldest navy, evoking moods ranging from tranquil to vibrant.

In A Passion for Blue and White, Carolyne Roehm takes us inside her homes (including her former pied-à-terre in Paris) in never-before-seen photographs of these stunning rooms. She also reveals how she has used blue and white to magnificent effect outdoors in Connecticut around her pool and in her gardens—and even how she used the combination in designing a wedding for a friend.

She provides inspiration for tabletop design, flower arranging, and gift-wrapping, suitable for all budgets. Her ceramic, textile, and glass collections (endless sources of her creativity) can be emulated by anyone with trips to flea markets, thrift shops, and inexpensive import stores as well as antique stores and galleries.

A swatch of French fabric began Carolyne Roehm’s lifetime love affair with blue and white. In this book, she demonstrates through her own decorating and designs, how this combination works its magic on everything from upholstery and drapes to napkins and tablecloths, wrapping paper and ribbons. For anyone with a passion for blue and white, here is the ultimate style guide and Carolyne Roehm’s most gorgeous book yet.

Amazon.com Exclusive: An Interview with Carolyne Roehm

Q: Reviewers are calling your new book “gorgeous” and your “most self-expressive book”.What inspired you to write A Passion for Blue and White?
CR: Blue and white has always been a big part of my world, and this passion is reflected in the books I’ve done, whether the subject matter was flowers, entertaining, or creating beautifully wrapped gifts.It seemed natural that I would eventually do a book on living and designing with this seminal color combination. Blue and White gives me a design focus – one that’s endlessly rewarding.

Q: What will the reader find in the book?
CR: Blue and white has been a constant in my interior design work.The book is filled with photos of interiors and outdoor spaces enhanced by collections of ceramics, textiles, porcelain, dishes and linens.I’ve always been inspired by nature and no other combination is as omnipresent as glorious blue and white so I’ve included an endless assortment of ideas for arranging flowers, gardens and bouquets for every season.This is really a book about creating a beautiful environment with style and ease.I’ve also included wonderful ideas for wrapping paper and ribbons, napkins, drapes and linens. Of course I didn’t feel this book would be complete without including a plethora of information on the meaning and history of blue and white, and its use in all of the decorative arts.

Q: Since the holidays are upon us, do you include suggestions that may be useful for the upcoming season?
CR: Yes.During the holiday season, I sometimes stray away from a red-and-green theme and use a blue and white color scheme that works surprisingly well with a green wreath or urns filled with narcissus.

At Christmas, blue and white pieces can show off the traditional deep red flowers of the season including amaryllis, berries and roses.

Q: Do you have other holiday ideas that don’t involve flowers?
CR: Yes, I’ve included photos of holiday cards, invitations, gift tags, menu cards and gift wrap that is beautiful when created in a blue & white color scheme.Elegant card stock is a luxury but it’s incredibly simple and satisfying to use the computer to make invitations, menu cards or holiday gift tags.Guests feel you’ve taken the time to create something special when it’s made by hand.

Q: Any suggestions for those on a budget?
CR: Absolutely.The best thing about blue & white is the ability to collect and display so inexpensively.Chinese porcelain is readily available and inexpensive fabrics can always be purchased at discount outlets.A few of my favorite table setting ideas include mixing white porcelain with a blue and white tablecloth and using white carnations in the centerpiece.It creates a dramatic table inexpensively.

The right flower arrangements can be made inexpensively any time of the year.One of my favorite combinations is mixing white cosmos from the cutting garden with frilly Queen Anne’s lace to create a fresh and simple bouquet. Simple daisies in a cobalt blue glass create a dramatic effect and nothing is more cheerful than bright yellow sunflowers in deep blue glass.

Q: Any final comments?
CR: This book is my personal story of designing and living with this magical color combination.I hope in some small way it will inspire others.

A Look Inside A Passion for Blue and White
(Click on Images to Enlarge)

For the Living Room	For the Bedroom
In the Garden	Interior Arrangements
Floral Arrangements	Tablescapes
For the Holidays	Decorative Arrangements

Reviews

Very Very BEAUTIFUL!!!, October 30, 2008
I love all of her books and this one is no exception.
This book is packed with ideas about flowers, color, table decoration and just living in general. The photographs are so saturated that you feel as if you're in the book! If you appreciate beauty, you will get pleasure just from leafing through it!
If, on the other hand, you're the jealous type and you're going to miss all of the beauty by focusing on the cost of everything- save your money.
If you're creative and you're inspired by someone who has tremendous energy and creativity- this book is packed with ideas for you!!
I love it!

This book is perfection!, November 12, 2008
This ingenious and talented author has really out done herself with her newest and 9th book! What an exquisite presentation of my favorite decorating palette. The over-sized book, with smooth pages that are luxurious to the touch, is filled with endless inspiration for dining, decorating, gardening and entertaining. This book goes beyond the theme of blue and white, by demonstrating how those basic colors can be the backdrop for other accent colors. Carolyne Roehm just does it better than the rest of us, and I intend with this book to learn how! With A Passion for Blue and White by my side, I shall carry off my next decorating project or dinner party with aplomb! Her website is a companion source for this wonderful book as well. This would make a beautiful gift - or a well-deserved treat for yourself! Even better, bundle this up with A Passion for Parties and A Passion for Flowers-now there's a gift that can't be beat.

A passion for Blue and White, January 20, 2009
Pretty pictures, definitely could get some ideas on a smaller scale. Mostly pictures, formal decor.

Carolyne's creavity is inspirational to every room, November 12, 2008
Carolyne Roehm has done it again! What an incredibly beautiful book." A Passion for Blue and White" documents a lifetime of collecting in the best of taste. Sylvie Bacquet has captured Carolyne Roehm's fantasy in exquisite photographs of china patterns, fabrics, flowers and dogs. Every page contains inspiration which is adaptable for any person with a discerning eye. Flower arranging, furniture placement within a room, color choice, proportion of pieces, wall treatments, window treatments and many more elements are examples of Carolyne's well developed approach to design. This is an extremely useful as well as beautiful book which is a great Christmas present for anyone who loves to learn by being exposed to the best.

homerun for roehm, November 7, 2008
This book follows in Roehm's tradition-- lavish photography combined with charming text wrap-arounds. I will use the book, as I have her others, as a source of inspiration when I need something new for a room or a party. This book is a treasure that I'm sure I will consult often. In addition to being a visual treat and a source of ideas, this book gives us little glimpses into her life-- sort of a coveted back stage pass. Roehm has a way of bridging social and economic gulfs. Although she is clearly quite wealthy, a lot of her ideas are affordable and guaged to my much more modest means. I also have found some great deals on her web site, again combined with high design content.

My favorite colors by my favorite Designer, November 6, 2008
Carolyne Roehm is without a doubt the most gracious and talented designer of our time. All of her books are inspirational on so many different levels and "A Passion for Blue and White" is no exception. This book is the perfect hostess present or Christmas gift. I have purchased all of her books for my daughter and we have enjoyed sharing and learning the joys and art of entertaining, decorating and building a home through Carolyne's discerning eye. Sitting down with "Blue and White" is a vacation for the eye, a call for serenity and a beautiful respite. The photographs are extraordinary and once again breathtaking. Blue has always been my favorite color and it is celebrated brilliantly in this lovely book. Bravo!!!

Luscious!, September 13, 2010
This book is gorgeous. I'm a huge fan of blue-and-white in home d�cor and this book is packed with stunning photographs - it's a real feast for the eyes. Each page offers inspiration, and there is much to savor in the text as well.

I can't think of a better gift to give an enthusiast of blue-and white. Highly recommended!

Will give you a passion for blue and white, December 7, 2008
This book has the most stunning collection of color pictures of blue and white ever! Every room is inspiring, as are the suggestions for using blue and white as a theme for entertaining, or in the garden.

There are glorious antiques in drop dead gorgeous rooms, like the incredible Danish clock on p 49, or the guest room on page 81 with its mix or blue and white plaid and a Chinese blue and white floral pattern.

And who wouldn't be inspired by the blue and white garden scene, the white china bowls of fresh flowers, or on p 128 by the blue and white picnic.

This season's perfect gift!, November 20, 2008
This exquisite book is an endless source of inspiration. From the variations on blue and white to the fresh interpretations of classical design principles, Carolyne Roehm's beautifully photographed and impeccably designed book rewards repeated exploration and careful study. From museum-quality antiques in double-height rooms to crockery in the kitchen, Roehm's style illuminates, instructs, and begs emulation. With the informative text, it's like having a personal tour of her homes -- except you can stay as long as you wish!

Simple, elegant, inspiring!, November 7, 2008
Another amazing illustration of how simplicity can create a perfect environment for everyone to enjoy! So thrilled to have another book to add to my collection. I received my first Carolyne Roehm book as a gift while I was in law school and give her books as gifts to family and friends all the time. I even have one in my office to cheer me up! A Passion for Blue and White is a book to cherish...the book presents endless resources and inspiration on how to bring beauty to any space. True delight! ... Read more

Editorial Review

Who wouldn't like their living space to be more organized? Tapping into the popularity of the "Good Things" column in Martha Stewart Living, Good Things for Organizing provides practical, efficient, and pretty solutions for organizing just about everything, from spools of thread and the silverware drawer to your entire wardrobe and home office.

It is a law of nature: stuff accumulates. Good Things for Organizing shows how to live with stuff comfortably and creatively. In chapters organized room by room, Good Things for Organizing offers a wide range of ingenious ways to tame the clutter, from the basement to the garden shed.

With sections such as "Cleamng Up the Countertop" in the kitchen chapter, "Linen Closet 10" in the closet chapter, and "Organizing Correspondence" in the home office chapter, the editors of Martha Stewart Living have tested all of the possibilities and have created perfect solutions to the most frustrating organizing problems. Included are projects for every level of commitment, from tidying the junk drawer to building the right shelves to display a beloved collection. ... Read more

Reviews

Using Martha's Common Sense, June 7, 2001
If I had never used even one of the suggestions/ideas in this book, it is beautiful to look at and wonderfully organized.

Even the unrealistic (for me) ideas let me fantasize....not a bad thing!

Martha Stewart's staff has compiled organizational ideas for every room of the house (and even rooms that most of us do not have). Many of the ideas are just common sense, but things I would not have thought of on my own. I had quite a few "ah-ha" moments while reading this book.

I have used several of the ideas: for the broom closet, the office, the garage, and for folding those darn fitted sheets that always end up in a ball, it seems.

I loved the picture wall, the fold-out windowsill, the armoire converted into an office, the herb "pantry", and the spice drawers.

Now if Martha would just send someone over to make all these things for me!

Visually perfect; a little lacking in depth., September 16, 2001
Ingenious ways to organize just about every part of your house and inspiring photos of that oh-so-Martha style make this book a must have for any Martha fan or compulsive neat-nick. However, for those looking for a all-out guide to organizing, this book is more fluff than stuff. While you do get to see a lot of the ideas, the pictures limit the amount of space for instructions and tips. Most, if not all, of the ideas come from her magazine, so for those of us stock-piling issues and issues of it, this book provides a to-the-point compilation. Mostly useful for inspiration and as a visual guide, look elsewhere for much more. Not as lengthy as I might have liked--- I hope Martha comes out with a more comprehensive guide in the future. I'd recommend this to fans of the Martha style only.

THANK YOU MARTHA!!!!!, June 28, 2001
This is a wonderful book. Before this book, my life at home was out of order and everything was a mess. After reading this book, I had a host of ideas to help me organize my food pantry and bathroom, etc, etc. My life is now more orderly and much simpler at home. My home has become a more pleasant place to spend time. Keeping my home in order after all these changes requires virtually no maintenance. Martha's ideas were of VERY little cost if it cost me anything at all.I discovered that I could use things that I already had around my house. I found new and more practical uses for literally 100's of objects in my home. I recommend this book to anyone who needs a little organizing in their lives.WAY TO GO MARTHA!!!!!!!!!!

Good Things for Organizing by Martha Stewart Living Magazine, March 27, 2001
This book is a good resource/ inspiration for people who want to get organized with their living space. Each chapter shows examples of how to deal with a specific organizing problem. The solutions are effective as well as the charming looks. This book is truly helpful and again, inspire those who are either just begin to get organized or obsessed with tidiness (like me). I'm pleased with this book and look forward to seeing many 'before/ after' spaces influenced by this book.

Not Martha's Best, April 25, 2001
For anyone who subscribes to or buys Martha Stewart Living, save your money on this book. It is basically a compilation of past issues on homekeeping and organizing techniques. There are a couple of new ideas(or maybe I don't recall seeing them in the magazine) but otherwise I found this book repetitive of old ideas.

Inspiring ideas, July 30, 2004
I'm not usually one to buy books about generic subjects like organizing. But this book intrigued me because it brings a dash of glamour and pinache to an otherwise dull subject and one that I needed to study!

All of the ideas are fresh and original.

The book goes room by room through the house: Living spaces, Working spaces, Bedrooms, Bathrooms, Basements, etc.

Martha and her team make the task of organizing seem do-able and also offer some very stylish ways of keeping clutter out of site, like the hidden book shelves on the sides of a headboard, starting a key corral by the front door or keeping your computer, fax machine and printer in a converted armoire - a 'secret office' you can put anywhere in the house.

There are lots of tips for storage, keeping clutter off desks, organizng a pantry, a linen closet, a medicine cabinet, a spice rack, a clothes closet, a laundry room, your kitchen drawers, etc.

It's a bit of a vanity project, like most of Martha's books, with photos of Martha's homes and rooms, but that's kind of fun too.

Good ideas but not enough instructions, August 21, 2001
This book is loaded with tons of beautiful photographs of projects, however there are barely any instructions. Very disappointed, as I would like to implement some of her ideas in my own home but do not have the time to "write my own instructions" for any of these projects.

Beautiful, inspiring, but NOT a manual!, October 30, 2001
I love the pictures, and they are a wonderful inspiration to get you started on organizing your space. There are also a few specific ideas that may prove helpful. But unless you are willing to spend a lot of money on containers, shop at endless flea markets, and most importantly, are already organized, this won't be a big help.

Pretty pictures, not practical, March 7, 2002
If you want to see pretty pictures of nice looking organizing doodads, leaf through this book...but if you want practical tips on how to organize your space, pick up Julie Morgenstern's Organizing from the Inside Out.

Very "country" style oriented, April 26, 2001
If you are organizing a place similar to her farmhouse, this book might be for you. I was very disappointed to see how few of her ideas would translate elsewhere--usually this is not the case with her books. Good Things was a much better book.

I found only one or two ideas that really stood out from the rest--not worth the price of the book, especially if you get her magazine or mail order catalogue. Buy used if at all. ... Read more

Editorial Review

Rachel Ashwell created Shabby Chic: a peaceful, practical way of living that embraces a respect for the things in our lives we hold dear and keeps them at the heart of our homes. Romantic florals reclining against pure white linen, ruffles of muslin skirting a bed base against bleached floorboards, the deep comfort of a simple nest of fluffy towels - This is Rachel Ashwell's signature style that for the past 20 years has been a major influence in our modern lives. "Shabby Chic Interiors - My Rooms, Treasures and Trinkets", an eclectic book of quirky inspiration, falls into chapters according to location, and begins with Rachel's breathtaking Los Angeles residence. Next, we wander into a photographer's minimalist mountain-top home in the Hollywood hills before heading to the coast and a beautiful Malibu beach cottage. A truly bohemian hideout in southern California is next on the journey, followed by a peek at celebrity homes, including the house that once belonged to Marilyn Monroe.With rooms combining flea-market finds and objects of pure functionality - an elegant French mirror reflecting a painting, a bejewelled metallic candle holder sitting by a cluster of willow-patterned china, a single faded velvet pillow lounging under the twinkle of a vintage chandelier - this book celebrates all that is wonderfully Shabby Chic. ... Read more

Reviews

Lovely, September 8, 2009
For those who were saddened by the closing of Shabby Chic stores and look to Rachel Ashwell's blog for inspiration, Shabby Chic Interiors will thoroughly satisfy. Ashwell's friendly tone, along with Amy Neunsinger's delicious photography, take the reader through exactly what is promised: her rooms, treasures, and trinkets. She manages to make a barn beautifully charming, and her collection of vintage prom dresses is nothing short of gorgeous. In short, if you enjoyed The Shabby Chic Home (or any of her other books, as well), then you will love Shabby Chic Interiors.

Reviews Too Harsh, October 20, 2009
Of course, everyone is entitled to their opinion but, I think those who say they are a fan of Rachel's and then completely pan this book because it didn't meet their expectation of what they thought she "should have" put in her book have completely missed the mark. The book is subtitled "My Rooms, Treasures, and Trinkets." Her rooms - not what she would suggest for us - just what she's done. Things she loves, ways she's transformed her homes. Would I do everything she's done? No. Would I do some of them? Absolutely! She does say that her style has evolved and there are definitely more splashes of color in her style. I did enjoy seeing it all and I appreciated that she opened up and showed her vulnerability during what has been a tough time for her. I enjoyed this book much more than the last. It was far more real than celebrity parties.

Yes it's a little different Shabby but I call it an evolved Shabby!, September 21, 2009
I just finished Rachel Ashwell's latest book, Shabby Chic Interiors: My Rooms, Treasures, and Trinkets. I thought the book was very inspiring. Amy Neunsinger's photography was fantastic and I think it's great that Rachel is evolving her look with more saturated colors and some leather pieces thrown in for good measure. It feels just as feminine and chic but maybe a little more mature and sophisticated. Without a doubt, I love that she gets rid of all the modern "fancy-smancy" additions by replacing them with the old, well-worn look we love her for. I was very happy with this new book and will happily add it to my RASC collection! It's a definite keeper that you will refer to often for helpful tips and great suggestions on ways in which to beautify your home with simple everyday items that we all have access to. Keep up the good work. I can't wait to see your new store in NY.

For wealthy readers ONLY, November 27, 2009
Like many other reviewers, I have loved Rachel Ashwell's shabby chic style and loved the photos in all her other books, as well as the dialogue. This book is a HUGE disappointment for me. I still appreciate the photos, but....please....is this just supposed to be a book for everyone? Are we supposed to take inspiration from someone who has money and space to burn and feels free to tell us about it? I'm sorry....I can't afford to have several homes--a beach house off the coast of Greece, etc., and I DEFINITELY don't have space to burn. I have always been so inspired by her other books and was able to adapt the ideas to my own home and style. This book is a JOKE if you are looking for pure inspiration. Frankly, I was offended by all the hoopla about her multiple homes, etc. Do other style mavens tell us about their personal lives in this detail? No. They offer suggestions for ALL of us. For me, this amounts to a fan magazine for those who are in love with Rachel Ashwell and not her shabby chic style. An aside: Why does she sell her wares in Target stores and then write her book from the perspective of the super-rich? Ridiculous. Stick to shabby chic advice and photos and forget the glimpse into your own personal kingdom.

Amazing, October 8, 2009
Rachel once again shows us why Shabby Chic is all about. Everything in the photos from the environments, to the furniture and home decor is all inspiring. While i kept myself busy buying her stuff at Target, I am so happy the stores are open again...

Gorgeous book.., April 25, 2010
I read some of the earlier reviews and hesitated to buy this. I'm so glad I did. This book is in a word gorgeous. I'm glad I bought it. It's one of my favorite of her books I own. Totally recommend it!

Beautiful masterpiece, October 23, 2009
Rachel did it again!!! After much anticipation...Once again a beautiful and wonderful book to sit down and relax with. I have been inspired once again with her ideas. I consider her an inspiration to all that wants a relaxing and romantic style...Thanks Rachel!!!!

ROMANTIC AND MAGICAL !!!, May 11, 2010
SIMPLY HER BEST BOOK SO FAR!! EVERY PAGE IS WHAT YOU WOULD EXPECT FROM RACHEL ASHWELL, BUT MORE.
I HAVE ALL OF HER BOOKS, AND ENJOY THEM ALL. BUT AFTER SEEING THE BEAUTIFUL PHOTOGRAPHY IN THIS PETICULAR BOOK,
I BOUGHT FOUR MORE AS GIFTS. EVERY ROOM, I WISHED I LIVED IN, CAN IMAGNINE COMING HOME TO EVERYDAY. ALTHOUGH HER
LINE OF SHABBY CHIC IS QUITE EXPENSIVE FOR ME, HER LINE AT TARGET MIXED WITH PIECES FROM THE SANTA MONICA STORE
MAKE IT POSSIBLE TO DECORATE YOUR HOME LIKE HERS. I CANT RECOMMEND THIS BOOK HIGHLY ENOUGH. I HAVE OVER 300 INTERIOR BOOKS, AND THIS ONE IS DEFINETLY IN THE TOP 20!!! I CANT WAIT FOR THE NEXT BOOK.

The cover photo is the best, October 1, 2010
which drew me in and made me want to buy her book. Every time I am in the bookstore I take a look at the new Shabby book but somehow I cannot bring myself to buy it. I was so happy when I first saw the cover photo because I thought the book will be filled with pictures of similar style, but what I found inside was much different, I was kinda disappointed. Like someone mentioned here before, it is more like Junk Chic. Don't get me wrong it is worth leafing through a couple of times and I do like that the book is much bigger then her other previous ones, it's just not what I was after that is all. I guess it depends which side of shabby is closer to your taste; it might appeal to someone who is more into the Junk Chic than the faded 18th century, worn floral, Marie Antoinette-look. You know which one I am talking about.

Beautiful Book, January 4, 2010
I have been a fan of Rachel Ashwell since she began.I love what she does and the best thing is we are all capable of doing it.This book has some beautiful pictures and is written well.If you are into remodeling/refinishing or redecorating and LOVE Shabby Chic-this is the book for you.Its lovely and a joy to own. ... Read more